Maize and products — Domestic supply quantity in Lithuania

Lithuania: Maize and products — Domestic supply quantity was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
down 11.2%
World rank
111th
of 164 countries
All-time high
255 1000 t
in 2019
All-time low
61 1000 t
in 2017
Years of data
14
2010–2023

Maize and products — Domestic supply quantity in Lithuania, 2010–2023

501001502002502010201620232010: 71 1000 t2011: 145 1000 t2012: 149 1000 t2013: 250 1000 t2014: 208 1000 t2015: 93 1000 t2016: 111 1000 t2017: 61 1000 t2018: 197 1000 t2019: 255 1000 t2020: 222 1000 t2021: 171 1000 t2022: 179 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lithuania recorded 159 1000 t for maize and products — domestic supply quantity in 2023.

Compared with earlier readings it is down 11.2% on the previous year and down 36.4% over ten years.

Over the whole period, maize and products — domestic supply quantity in Lithuania peaked at 255 1000 t in 2019 and was at its lowest, 61 1000 t, in 2017.

Lithuania ranks 111th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 154 1000 t 61 1000 t 255 1000 t 10
2020s 182.75 1000 t 159 1000 t 222 1000 t 4

Countries ranked near Lithuania

  1. 108 Latvia 188 1000 t compare
  2. 109 Kuwait 179 1000 t compare
  3. 110 Norway 166 1000 t compare
  4. 112 New Zealand 158 1000 t compare
  5. 113 Niger 150 1000 t compare
  6. 114 China, Hong Kong SAR 128 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is maize and products — domestic supply quantity in Lithuania?
Maize and products — domestic supply quantity in Lithuania was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Lithuania?
The highest recorded value was 255 1000 t in 2019.
What is the lowest maize and products — domestic supply quantity recorded in Lithuania?
The lowest recorded value was 61 1000 t in 2017.
How does Lithuania rank for maize and products — domestic supply quantity?
Lithuania ranks 111th out of 164 countries with data for 2023.
Is maize and products — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is down 36.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/lithuania/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.