Maize and products — Domestic supply quantity in Libya

Libya: Maize and products — Domestic supply quantity was 456 1000 t in 2023. ▼ Falling

Latest (2023)
456 1000 t
Change on year
down 32.1%
World rank
103rd
of 182 countries
All-time high
886 1000 t
in 2014
All-time low
136 1000 t
in 2019
Years of data
14
2010–2023

Maize and products — Domestic supply quantity in Libya, 2010–2023

2004006008002010201620232010: 653 1000 t2011: 337 1000 t2012: 632 1000 t2013: 667 1000 t2014: 886 1000 t2015: 645 1000 t2016: 637 1000 t2017: 544 1000 t2018: 756 1000 t2019: 136 1000 t2020: 778 1000 t2021: 621 1000 t2022: 672 1000 t2023: 456 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — domestic supply quantity in Libya is 456 1000 t, measured in 2023.

That represents a change of down 32.1% on the previous year and down 31.6% over ten years.

Over the whole period, maize and products — domestic supply quantity in Libya peaked at 886 1000 t in 2014 and was at its lowest, 136 1000 t, in 2019.

That places Libya 103rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 589.3 1000 t 136 1000 t 886 1000 t 10
2020s 631.75 1000 t 456 1000 t 778 1000 t 4

Countries ranked near Libya

  1. 101 Jamaica 503 1000 t compare
  2. 102 Slovenia 460 1000 t compare
  3. 104 Sri Lanka 438 1000 t compare
  4. 105 Oman 420 1000 t compare
  5. 106 Lebanon 403 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is maize and products — domestic supply quantity in Libya?
Maize and products — domestic supply quantity in Libya was 456 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Libya?
The highest recorded value was 886 1000 t in 2014.
What is the lowest maize and products — domestic supply quantity recorded in Libya?
The lowest recorded value was 136 1000 t in 2019.
How does Libya rank for maize and products — domestic supply quantity?
Libya ranks 103rd out of 182 countries with data for 2023.
Is maize and products — domestic supply quantity rising or falling in Libya?
Over the last ten years it is down 31.6%. The long-run trend across the full record is falling.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/libya/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.