Maize and products — Domestic supply quantity in Grenada
Grenada: Maize and products — Domestic supply quantity was 7 1000 t in 2023. ◆ Volatile
Maize and products — Domestic supply quantity in Grenada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for maize and products — domestic supply quantity in Grenada is 7 1000 t, measured in 2023.
That represents a change of down 12.5% on the previous year and up 75.0% over ten years.
Over the whole period, maize and products — domestic supply quantity in Grenada peaked at 22 1000 t in 2021 and was at its lowest, 4 1000 t, in 2013.
Grenada ranks 157th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.5 1000 t | 4 1000 t | 11 1000 t | 10 |
| 2020s | 10.25 1000 t | 4 1000 t | 22 1000 t | 4 |
Countries ranked near Grenada
- 154 Luxembourg 9 1000 t compare
- 155 Saint Lucia 8 1000 t compare
- 155 Suriname 8 1000 t compare
- 157 Seychelles 7 1000 t compare
- 159 Djibouti 6 1000 t compare
- 159 Turkmenistan 6 1000 t compare
More agriculture & rural data for Grenada
- Agriculture share gdp 2.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.54 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.9% (2024)
- Rural population 63.3% (2025)
- Rural population growth -0.1% (2025)
- Rural population 74,287 (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 36.07 million current US$ (2025)
- Bananas — Production 1,502 t (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Grenada?
- Maize and products — domestic supply quantity in Grenada was 7 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Grenada?
- The highest recorded value was 22 1000 t in 2021.
- What is the lowest maize and products — domestic supply quantity recorded in Grenada?
- The lowest recorded value was 4 1000 t in 2013.
- How does Grenada rank for maize and products — domestic supply quantity?
- Grenada ranks 157th out of 182 countries with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Grenada?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is volatile.
- Where does this Grenada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.