Maize and products — Domestic supply quantity in Denmark

Denmark: Maize and products — Domestic supply quantity was 240 1000 t in 2023. ▲ Rising

Latest (2023)
240 1000 t
Change on year
down 24.1%
World rank
117th
of 182 countries
All-time high
430 1000 t
in 2018
All-time low
128 1000 t
in 2011
Years of data
14
2010–2023

Maize and products — Domestic supply quantity in Denmark, 2010–2023

1002003004002010201620232010: 140 1000 t2011: 128 1000 t2012: 251 1000 t2013: 425 1000 t2014: 180 1000 t2015: 166 1000 t2016: 185 1000 t2017: 218 1000 t2018: 430 1000 t2019: 417 1000 t2020: 234 1000 t2021: 206 1000 t2022: 316 1000 t2023: 240 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, maize and products — domestic supply quantity in Denmark stood at 240 1000 t.

That represents a change of down 24.1% on the previous year and down 43.5% over ten years.

Over the whole period, maize and products — domestic supply quantity in Denmark peaked at 430 1000 t in 2018 and was at its lowest, 128 1000 t, in 2011.

Denmark ranks 117th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 254 1000 t 128 1000 t 430 1000 t 10
2020s 249 1000 t 206 1000 t 316 1000 t 4

Countries ranked near Denmark

  1. 114 Tajikistan 267 1000 t compare
  2. 115 Georgia 257 1000 t compare
  3. 116 Eswatini 256 1000 t compare
  4. 118 Lesotho 234 1000 t compare
  5. 119 North Macedonia 196 1000 t compare
  6. 120 Latvia 188 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is maize and products — domestic supply quantity in Denmark?
Maize and products — domestic supply quantity in Denmark was 240 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Denmark?
The highest recorded value was 430 1000 t in 2018.
What is the lowest maize and products — domestic supply quantity recorded in Denmark?
The lowest recorded value was 128 1000 t in 2011.
How does Denmark rank for maize and products — domestic supply quantity?
Denmark ranks 117th out of 182 countries with data for 2023.
Is maize and products — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 43.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/denmark/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.