Maize and products — Domestic supply quantity in Cuba

Cuba: Maize and products — Domestic supply quantity was 1,185 1000 t in 2019. ▲ Rising

Latest (2019)
1,185 1000 t
Change on year
up 0.5%
World rank
67th
of 164 countries
All-time high
1,409 1000 t
in 2017
All-time low
1,048 1000 t
in 2012
Years of data
10
2010–2019

Maize and products — Domestic supply quantity in Cuba, 2010–2019

05001.0k1.5k2010201420192010: 1.1k 1000 t2011: 1.1k 1000 t2012: 1.0k 1000 t2013: 1.1k 1000 t2014: 1.2k 1000 t2015: 1.2k 1000 t2016: 1.3k 1000 t2017: 1.4k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 1,185 1000 t for maize and products — domestic supply quantity in 2019.

Compared with earlier readings it is up 0.5% on the previous year and up 5.5% over ten years.

Over the whole period, maize and products — domestic supply quantity in Cuba peaked at 1,409 1000 t in 2017 and was at its lowest, 1,048 1000 t, in 2012.

That places Cuba 67th out of 164 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 64 Ireland 1,275 1000 t compare
  2. 65 Myanmar 1,263 1000 t compare
  3. 66 Croatia 1,230 1000 t compare
  4. 68 Kazakhstan, Republic of 1,110 1000 t compare
  5. 69 Jordan 1,051 1000 t compare
  6. 70 Costa Rica 1,050 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is maize and products — domestic supply quantity in Cuba?
Maize and products — domestic supply quantity in Cuba was 1,185 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Cuba?
The highest recorded value was 1,409 1000 t in 2017.
What is the lowest maize and products — domestic supply quantity recorded in Cuba?
The lowest recorded value was 1,048 1000 t in 2012.
How does Cuba rank for maize and products — domestic supply quantity?
Cuba ranks 67th out of 164 countries with data for 2019.
Is maize and products — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is up 5.5%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/cuba/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.