Maize and products — Domestic supply quantity in Congo

Congo: Maize and products — Domestic supply quantity was 49 1000 t in 2023. ▲ Rising

Latest (2023)
49 1000 t
Change on year
up 81.5%
World rank
138th
of 182 countries
All-time high
49 1000 t
in 2023
All-time low
14 1000 t
in 2013
Years of data
14
2010–2023

Maize and products — Domestic supply quantity in Congo, 2010–2023

10203040502010201620232010: 15 1000 t2011: 18 1000 t2012: 17 1000 t2013: 14 1000 t2014: 19 1000 t2015: 16 1000 t2016: 19 1000 t2017: 19 1000 t2018: 17 1000 t2019: 22 1000 t2020: 29 1000 t2021: 20 1000 t2022: 27 1000 t2023: 49 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for maize and products — domestic supply quantity in Congo is 49 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 81.5% on the previous year and up 250.0% over ten years.

Over the whole period, maize and products — domestic supply quantity in Congo peaked at 49 1000 t in 2023 and was at its lowest, 14 1000 t, in 2013.

Congo ranks 138th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17.6 1000 t 14 1000 t 22 1000 t 10
2020s 31.25 1000 t 20 1000 t 49 1000 t 4

Countries ranked near Congo

  1. 135 Qatar 64 1000 t compare
  2. 136 Gabon 60 1000 t compare
  3. 137 Malta 55 1000 t compare
  4. 138 Estonia 49 1000 t compare
  5. 140 Guyana 45 1000 t compare
  6. 141 Mauritania 37 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is maize and products — domestic supply quantity in Congo?
Maize and products — domestic supply quantity in Congo was 49 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize and products — domestic supply quantity recorded in Congo?
The highest recorded value was 49 1000 t in 2023.
What is the lowest maize and products — domestic supply quantity recorded in Congo?
The lowest recorded value was 14 1000 t in 2013.
How does Congo rank for maize and products — domestic supply quantity?
Congo ranks 138th out of 182 countries with data for 2023.
Is maize and products — domestic supply quantity rising or falling in Congo?
Over the last ten years it is up 250.0%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Maize and products — Domestic supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/maize-and-products-domestic-supply-quantity/congo-rep/

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About this data

Indicator
Maize and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.