Maize and products — Domestic supply quantity in Caribbean
Caribbean: Maize and products — Domestic supply quantity was 2,806 1000 t in 2023. ▲ Rising
Maize and products — Domestic supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 2,806 1000 t for maize and products — domestic supply quantity in 2023.
That represents a change of down 4.4% on the previous year and down 0.3% over ten years.
Over the whole period, maize and products — domestic supply quantity in Caribbean peaked at 3,747 1000 t in 2017 and was at its lowest, 2,752 1000 t, in 2010.
Caribbean ranks 55th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Maize and products — Domestic supply quantity in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,752 1000 t | — |
| 2011 | 2,881 1000 t | +4.7% |
| 2012 | 2,799 1000 t | -2.8% |
| 2013 | 2,814 1000 t | +0.5% |
| 2014 | 3,106 1000 t | +10.4% |
| 2015 | 3,094 1000 t | -0.4% |
| 2016 | 3,586 1000 t | +15.9% |
| 2017 | 3,747 1000 t | +4.5% |
| 2018 | 3,610 1000 t | -3.7% |
| 2019 | 3,613 1000 t | +0.1% |
| 2020 | 3,163 1000 t | -12.5% |
| 2021 | 3,029 1000 t | -4.2% |
| 2022 | 2,936 1000 t | -3.1% |
| 2023 | 2,806 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,200 1000 t | 2,752 1000 t | 3,747 1000 t | 10 |
| 2020s | 2,984 1000 t | 2,806 1000 t | 3,163 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.96 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is maize and products — domestic supply quantity in Caribbean?
- Maize and products — domestic supply quantity in Caribbean was 2,806 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize and products — domestic supply quantity recorded in Caribbean?
- The highest recorded value was 3,747 1000 t in 2017.
- What is the lowest maize and products — domestic supply quantity recorded in Caribbean?
- The lowest recorded value was 2,752 1000 t in 2010.
- How does Caribbean rank for maize and products — domestic supply quantity?
- Caribbean ranks 55th out of 194 countries with data for 2023.
- Is maize and products — domestic supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.