Lupins — Yield in Southern Europe

Southern Europe: Lupins — Yield was 848.8 kg/ha in 2024. ▲ Rising

Latest (2024)
848.8 kg/ha
Change on year
down 21.0%
Rank
15th
of 18 groups
All-time high
1,615 kg/ha
in 2020
All-time low
571.8 kg/ha
in 2005
Years of data
64
1961–2024

Lupins — Yield in Southern Europe, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lupins — yield in Southern Europe stood at 848.8 kg/ha.

Compared with earlier readings it is down 21.0% on the previous year and down 18.9% over ten years.

Over the whole period, lupins — yield in Southern Europe peaked at 1,615 kg/ha in 2020 and was at its lowest, 571.8 kg/ha, in 2005.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 808.49 kg/ha 758.3 kg/ha 863.9 kg/ha 9
1970s 839.12 kg/ha 792.1 kg/ha 889.3 kg/ha 10
1980s 943.35 kg/ha 755.4 kg/ha 1,160 kg/ha 10
1990s 880.51 kg/ha 631.9 kg/ha 1,171 kg/ha 10
2000s 860.78 kg/ha 571.8 kg/ha 1,002 kg/ha 10
2010s 1,126 kg/ha 766.1 kg/ha 1,504 kg/ha 10
2020s 1,275 kg/ha 848.8 kg/ha 1,615 kg/ha 5

Countries ranked near Southern Europe

  1. 12 Italy 1,723 kg/ha compare
  2. 13 Ukraine 1,657 kg/ha compare
  3. 14 Peru 1,607 kg/ha compare
  4. 15 Austria 1,538 kg/ha compare
  5. 16 Argentina 1,534 kg/ha compare
  6. 17 Czechia 1,523 kg/ha compare
  7. 18 Australia 1,512 kg/ha compare
  8. 18 Australia and New Zealand 1,512 kg/ha compare

See the full ranking of 47 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is lupins — yield in Southern Europe?
Lupins — yield in Southern Europe was 848.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — yield recorded in Southern Europe?
The highest recorded value was 1,615 kg/ha in 2020.
What is the lowest lupins — yield recorded in Southern Europe?
The lowest recorded value was 571.8 kg/ha in 2005.
How does Southern Europe rank for lupins — yield?
Southern Europe ranks 15th out of 18 groups with data for 2024.
Is lupins — yield rising or falling in Southern Europe?
Over the last ten years it is down 18.9%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lupins — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lupins-yield/southern-europe/

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About this data

Indicator
Lupins — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
47 places, 2,406 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.