Lupins — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Lupins — Production was 79,660 t in 2024. ◆ Volatile

Latest (2024)
79,660 t
Change on year
up 7.1%
Rank
6th
of 16 groups
All-time high
79,660 t
in 2024
All-time low
8,128 t
in 1974
Years of data
64
1961–2024

Lupins — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lupins — production in Net Food Importing Developing Countries (NFIDCs) is 79,660 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 7.1% on the previous year and up 15.9% over ten years.

Over the whole period, lupins — production in Net Food Importing Developing Countries (NFIDCs) peaked at 79,660 t in 2024 and was at its lowest, 8,128 t, in 1974.

The series is highly variable year to year, so single readings are best treated with caution.

Lupins — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Lupins — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 11,406 t —
1962 14,539 t +27.5%
1963 15,286 t +5.1%
1964 15,829 t +3.6%
1965 13,949 t -11.9%
1966 9,408 t -32.6%
1967 9,213 t -2.1%
1968 9,123 t -1.0%
1969 9,656 t +5.8%
1970 8,445 t -12.5%
1971 9,179 t +8.7%
1972 8,938 t -2.6%
1973 8,815 t -1.4%
1974 8,128 t -7.8%
1975 8,349 t +2.7%
1976 10,006 t +19.8%
1977 11,216 t +12.1%
1978 10,806 t -3.7%
1979 12,194 t +12.8%
1980 14,559 t +19.4%
1981 14,280 t -1.9%
1982 13,041 t -8.7%
1983 11,837 t -9.2%
1984 13,167 t +11.2%
1985 18,300 t +39.0%
1986 15,200 t -16.9%
1987 12,900 t -15.1%
1988 11,813 t -8.4%
1989 11,592 t -1.9%
1990 12,510 t +7.9%
1991 11,222 t -10.3%
1992 11,033 t -1.7%
1993 12,747 t +15.5%
1994 14,773 t +15.9%
1995 16,924 t +14.6%
1996 16,577 t -2.1%
1997 24,402 t +47.2%
1998 26,017 t +6.6%
1999 26,463 t +1.7%
2000 29,475 t +11.4%
2001 33,944 t +15.2%
2002 37,889 t +11.6%
2003 39,143 t +3.3%
2004 40,605 t +3.7%
2005 43,706 t +7.6%
2006 45,222 t +3.5%
2007 48,272 t +6.7%
2008 50,662 t +5.0%
2009 55,543 t +9.6%
2010 58,752 t +5.8%
2011 62,370 t +6.2%
2012 63,937 t +2.5%
2013 66,675 t +4.3%
2014 68,712 t +3.1%
2015 72,063 t +4.9%
2016 70,046 t -2.8%
2017 71,185 t +1.6%
2018 75,914 t +6.6%
2019 73,924 t -2.6%
2020 73,990 t +0.1%
2021 74,088 t +0.1%
2022 74,879 t +1.1%
2023 74,404 t -0.6%
2024 79,660 t +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,045 t 9,123 t 15,829 t 9
1970s 9,608 t 8,128 t 12,194 t 10
1980s 13,669 t 11,592 t 18,300 t 10
1990s 17,267 t 11,033 t 26,463 t 10
2000s 42,446 t 29,475 t 55,543 t 10
2010s 68,358 t 58,752 t 75,914 t 10
2020s 75,404 t 73,990 t 79,660 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 Poland 375,720 t compare
  2. 4 Russian Federation 109,833 t compare
  3. 5 USSR 82,000 t compare
  4. 6 Morocco 57,946 t compare
  5. 7 Germany 57,200 t compare
  6. 8 Chile 34,873 t compare
  7. 9 Peru 21,625 t compare

See the full ranking of 52 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is lupins — production in Net Food Importing Developing Countries (NFIDCs)?
Lupins — production in Net Food Importing Developing Countries (NFIDCs) was 79,660 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 79,660 t in 2024.
What is the lowest lupins — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 8,128 t in 1974.
How does Net Food Importing Developing Countries (NFIDCs) rank for lupins — production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 16 groups with data for 2024.
Is lupins — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Production. Statizoid updates them automatically from the source API.

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Lupins — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lupins-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Lupins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,541 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.