Lupins — Production in Argentina

Argentina: Lupins — Production was 171.57 t in 2024. ◆ Volatile

Latest (2024)
171.57 t
Change on year
down 0.4%
World rank
24th
of 34 countries
All-time high
550 t
in 1971
All-time low
70 t
in 1980
Years of data
64
1961–2024

Lupins — Production in Argentina, 1961–2024

100200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Argentina recorded 171.57 t for lupins — production in 2024.

Compared with earlier readings it is down 0.4% on the previous year and up 8.8% over ten years.

Over the whole period, lupins — production in Argentina peaked at 550 t in 1971 and was at its lowest, 70 t, in 1980.

That places Argentina 24th out of 34 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lupins — Production in Argentina, year by year

Annual values for Lupins — Production in Argentina, 1961 to 2024.
Year t Change
1961 300 t —
1962 300 t +0.0%
1963 340 t +13.3%
1964 420 t +23.5%
1965 460 t +9.5%
1966 240 t -47.8%
1967 134 t -44.2%
1968 375 t +179.9%
1969 380 t +1.3%
1970 530 t +39.5%
1971 550 t +3.8%
1972 400 t -27.3%
1973 300 t -25.0%
1974 230 t -23.3%
1975 170 t -26.1%
1976 170 t +0.0%
1977 150 t -11.8%
1978 105 t -30.0%
1979 80 t -23.8%
1980 70 t -12.5%
1981 75 t +7.1%
1982 75 t +0.0%
1983 80 t +6.7%
1984 80 t +0.0%
1985 80 t +0.0%
1986 80 t +0.0%
1987 80 t +0.0%
1988 80 t +0.0%
1989 80 t +0.0%
1990 80 t +0.0%
1991 100 t +25.0%
1992 100 t +0.0%
1993 100 t +0.0%
1994 100 t +0.0%
1995 100 t +0.0%
1996 100 t +0.0%
1997 120 t +20.0%
1998 120 t +0.0%
1999 120 t +0.0%
2000 120 t +0.0%
2001 120 t +0.0%
2002 130 t +8.3%
2003 130 t +0.0%
2004 130 t +0.0%
2005 130 t +0.0%
2006 135 t +3.8%
2007 150 t +11.1%
2008 150 t +0.0%
2009 149.27 t -0.5%
2010 152.5 t +2.2%
2011 155.24 t +1.8%
2012 160 t +3.1%
2013 154 t -3.8%
2014 157.74 t +2.4%
2015 165.67 t +5.0%
2016 159.14 t -3.9%
2017 162.14 t +1.9%
2018 165.23 t +1.9%
2019 168.04 t +1.7%
2020 170.14 t +1.2%
2021 171.51 t +0.8%
2022 170.98 t -0.3%
2023 172.23 t +0.7%
2024 171.57 t -0.4%

Argentina compared with similar countries

  • Argentina's 171.57 t is below the median for upper middle income countries, which is 5,373 t, 3% of the median. (6 countries reporting)

Biggest year-on-year movements

Years where Lupins — Production in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1968 +179.9% 134 t 375 t
1966 -47.8% 460 t 240 t
1967 -44.2% 240 t 134 t
1970 +39.5% 380 t 530 t
1978 -30.0% 150 t 105 t
1972 -27.3% 550 t 400 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 327.67 t 134 t 460 t 9
1970s 268.5 t 80 t 550 t 10
1980s 78 t 70 t 80 t 10
1990s 104 t 80 t 120 t 10
2000s 134.43 t 120 t 150 t 10
2010s 159.97 t 152.5 t 168.04 t 10
2020s 171.29 t 170.14 t 172.23 t 5

Countries ranked near Argentina

  1. 21 Switzerland 680 t compare
  2. 22 Hungary 570 t compare
  3. 23 Slovakia 410 t compare
  4. 25 Romania 170 t compare
  5. 26 Lebanon 102.26 t compare
  6. 27 Latvia 100 t compare

See the full ranking of 52 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is lupins — production in Argentina?
Lupins — production in Argentina was 171.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lupins — production recorded in Argentina?
The highest recorded value was 550 t in 1971.
What is the lowest lupins — production recorded in Argentina?
The lowest recorded value was 70 t in 1980.
How does Argentina rank for lupins — production?
Argentina ranks 24th out of 34 countries with data for 2024.
Is lupins — production rising or falling in Argentina?
Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lupins — Production. Statizoid updates them automatically from the source API.

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Lupins — Production in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lupins-production/argentina/

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About this data

Indicator
Lupins — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,541 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.