Locust beans (carobs) — Yield in Northern Africa
Northern Africa: Locust beans (carobs) — Yield was 2,275 kg/ha in 2024. ◆ Volatile
Locust beans (carobs) — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 2,275 kg/ha for locust beans (carobs) — yield in 2024.
That represents a change of up 0.1% on the previous year and down 0.4% over ten years.
Over the whole period, locust beans (carobs) — yield in Northern Africa peaked at 34,235 kg/ha in 1982 and was at its lowest, 1,699 kg/ha, in 1989.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,243 kg/ha | 3,541 kg/ha | 5,376 kg/ha | 9 |
| 1970s | 6,364 kg/ha | 4,546 kg/ha | 9,209 kg/ha | 10 |
| 1980s | 16,313 kg/ha | 1,699 kg/ha | 34,235 kg/ha | 10 |
| 1990s | 2,114 kg/ha | 1,925 kg/ha | 2,299 kg/ha | 10 |
| 2000s | 2,216 kg/ha | 2,147 kg/ha | 2,266 kg/ha | 10 |
| 2010s | 2,253 kg/ha | 2,157 kg/ha | 2,365 kg/ha | 10 |
| 2020s | 2,269 kg/ha | 2,262 kg/ha | 2,275 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested 296,996 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Tomatoes — Production 13.27 million t (2024)
- Tomatoes — Yield 44,683 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Swine / pigs — Stocks 38,726 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
- Fat of pigs — Production 149.18 t (2024)
Frequently asked questions
- What is locust beans (carobs) — yield in Northern Africa?
- Locust beans (carobs) — yield in Northern Africa was 2,275 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest locust beans (carobs) — yield recorded in Northern Africa?
- The highest recorded value was 34,235 kg/ha in 1982.
- What is the lowest locust beans (carobs) — yield recorded in Northern Africa?
- The lowest recorded value was 1,699 kg/ha in 1989.
- How does Northern Africa rank for locust beans (carobs) — yield?
- Northern Africa ranks 8th out of 12 regions with data for 2024.
- Is locust beans (carobs) — yield rising or falling in Northern Africa?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Locust beans (carobs) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.