Livestock production index in Niger
Niger: Livestock production index was 115.39 2014-2016 = 100 in 2022. ▲ Rising
Livestock production index in Niger, 1961–2022
Source: FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO). Measured in 2014-2016 = 100.
Analysis
Niger recorded 115.39 2014-2016 = 100 for livestock production index in 2022.
Compared with earlier readings it is down 3.3% on the previous year and up 21.4% over ten years.
Over the whole period, livestock production index in Niger peaked at 122.56 2014-2016 = 100 in 2020 and was at its lowest, 26.66 2014-2016 = 100, in 1961.
Niger ranks 67th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.47 2014-2016 = 100 | 26.66 2014-2016 = 100 | 44.52 2014-2016 = 100 | 9 |
| 1970s | 47.29 2014-2016 = 100 | 38.57 2014-2016 = 100 | 57.93 2014-2016 = 100 | 10 |
| 1980s | 59.34 2014-2016 = 100 | 45.76 2014-2016 = 100 | 69.72 2014-2016 = 100 | 10 |
| 1990s | 81.05 2014-2016 = 100 | 64.04 2014-2016 = 100 | 101.93 2014-2016 = 100 | 10 |
| 2000s | 75.1 2014-2016 = 100 | 64.56 2014-2016 = 100 | 85.41 2014-2016 = 100 | 10 |
| 2010s | 100.17 2014-2016 = 100 | 86.98 2014-2016 = 100 | 115.55 2014-2016 = 100 | 10 |
| 2020s | 119.08 2014-2016 = 100 | 115.39 2014-2016 = 100 | 122.56 2014-2016 = 100 | 3 |
Countries ranked near Niger
- 64 Côte d'Ivoire 116.93 2014-2016 = 100 compare
- 65 Russian Federation 116.88 2014-2016 = 100 compare
- 66 Ethiopia 116.06 2014-2016 = 100 compare
- 68 Jamaica 114.88 2014-2016 = 100 compare
- 69 Turkmenistan 113.98 2014-2016 = 100 compare
- 70 Argentina 113.91 2014-2016 = 100 compare
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is livestock production index in Niger?
- Livestock production index in Niger was 115.39 2014-2016 = 100 in 2022, according to FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO).
- What is the highest livestock production index recorded in Niger?
- The highest recorded value was 122.56 2014-2016 = 100 in 2020.
- What is the lowest livestock production index recorded in Niger?
- The lowest recorded value was 26.66 2014-2016 = 100 in 1961.
- How does Niger rank for livestock production index?
- Niger ranks 67th out of 194 countries with data for 2022.
- Is livestock production index rising or falling in Niger?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from FAO electronic files and web site, Food and Agriculture Organization of the United Nations (FAO), publisher: Food and Agriculture Organization of the United Nations (FAO), published as part of Livestock production index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.