Linseed — Yield in Southern Europe
Southern Europe: Linseed — Yield was 1,167 kg/ha in 2024. ◆ Volatile
Linseed — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, linseed — yield in Southern Europe stood at 1,167 kg/ha.
That represents a change of up 105.8% on the previous year and up 74.8% over ten years.
Over the whole period, linseed — yield in Southern Europe peaked at 3,750 kg/ha in 2018 and was at its lowest, 274.7 kg/ha, in 1987.
Southern Europe ranks 8th of 23 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Linseed — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 476.9 kg/ha | — |
| 1962 | 511.7 kg/ha | +7.3% |
| 1963 | 466.6 kg/ha | -8.8% |
| 1964 | 474.8 kg/ha | +1.8% |
| 1965 | 459.9 kg/ha | -3.1% |
| 1966 | 481.7 kg/ha | +4.7% |
| 1967 | 515.4 kg/ha | +7.0% |
| 1968 | 527.4 kg/ha | +2.3% |
| 1969 | 365.8 kg/ha | -30.6% |
| 1970 | 345.7 kg/ha | -5.5% |
| 1971 | 391.1 kg/ha | +13.1% |
| 1972 | 470.3 kg/ha | +20.3% |
| 1973 | 400.9 kg/ha | -14.8% |
| 1974 | 505.5 kg/ha | +26.1% |
| 1975 | 623.8 kg/ha | +23.4% |
| 1976 | 701.5 kg/ha | +12.5% |
| 1977 | 540.2 kg/ha | -23.0% |
| 1978 | 617.2 kg/ha | +14.3% |
| 1979 | 545.2 kg/ha | -11.7% |
| 1980 | 686.6 kg/ha | +25.9% |
| 1981 | 597 kg/ha | -13.0% |
| 1982 | 496.5 kg/ha | -16.8% |
| 1983 | 438 kg/ha | -11.8% |
| 1984 | 409.2 kg/ha | -6.6% |
| 1985 | 438.3 kg/ha | +7.1% |
| 1986 | 417.3 kg/ha | -4.8% |
| 1987 | 274.7 kg/ha | -34.2% |
| 1988 | 521.2 kg/ha | +89.7% |
| 1989 | 610.3 kg/ha | +17.1% |
| 1990 | 844.4 kg/ha | +38.4% |
| 1991 | 899.7 kg/ha | +6.5% |
| 1992 | 652.5 kg/ha | -27.5% |
| 1993 | 997.6 kg/ha | +52.9% |
| 1994 | 716.4 kg/ha | -28.2% |
| 1995 | 783.4 kg/ha | +9.4% |
| 1996 | 383.7 kg/ha | -51.0% |
| 1997 | 396 kg/ha | +3.2% |
| 1998 | 905.3 kg/ha | +128.6% |
| 1999 | 928.6 kg/ha | +2.6% |
| 2000 | 709.3 kg/ha | -23.6% |
| 2001 | 635.5 kg/ha | -10.4% |
| 2002 | 410 kg/ha | -35.5% |
| 2003 | 410 kg/ha | +0.0% |
| 2004 | 1,000 kg/ha | +143.9% |
| 2005 | 1,000 kg/ha | +0.0% |
| 2006 | 769.7 kg/ha | -23.0% |
| 2007 | 951.4 kg/ha | +23.6% |
| 2008 | 814 kg/ha | -14.4% |
| 2009 | 799.9 kg/ha | -1.7% |
| 2010 | 678.5 kg/ha | -15.2% |
| 2011 | 664.1 kg/ha | -2.1% |
| 2012 | 665.1 kg/ha | +0.2% |
| 2013 | 666.9 kg/ha | +0.3% |
| 2014 | 667.3 kg/ha | +0.1% |
| 2015 | 667.2 kg/ha | -0.0% |
| 2016 | 666.6 kg/ha | -0.1% |
| 2017 | 667.4 kg/ha | +0.1% |
| 2018 | 3,750 kg/ha | +461.9% |
| 2019 | 2,500 kg/ha | -33.3% |
| 2020 | 1,875 kg/ha | -25.0% |
| 2021 | 1,395 kg/ha | -25.6% |
| 2022 | 1,042 kg/ha | -25.3% |
| 2023 | 567 kg/ha | -45.6% |
| 2024 | 1,167 kg/ha | +105.8% |
Biggest year-on-year movements
Years where Linseed — Yield in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +461.9% | 667.4 kg/ha | 3,750 kg/ha |
| 2004 | +143.9% | 410 kg/ha | 1,000 kg/ha |
| 1998 | +128.6% | 396 kg/ha | 905.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 475.58 kg/ha | 365.8 kg/ha | 527.4 kg/ha | 9 |
| 1970s | 514.14 kg/ha | 345.7 kg/ha | 701.5 kg/ha | 10 |
| 1980s | 488.91 kg/ha | 274.7 kg/ha | 686.6 kg/ha | 10 |
| 1990s | 750.76 kg/ha | 383.7 kg/ha | 997.6 kg/ha | 10 |
| 2000s | 749.98 kg/ha | 410 kg/ha | 1,000 kg/ha | 10 |
| 2010s | 1,159 kg/ha | 664.1 kg/ha | 3,750 kg/ha | 10 |
| 2020s | 1,209 kg/ha | 567 kg/ha | 1,875 kg/ha | 5 |
Countries ranked near Southern Europe
- 5 Iran (Islamic Republic of) 119.8 kg/ha compare
- 5 Sweden 1,826 kg/ha compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,750 kg/ha compare
- 7 France 1,728 kg/ha compare
- 8 Egypt 1,600 kg/ha compare
- 9 Hungary 1,568 kg/ha compare
- 10 Romania 1,523 kg/ha compare
- 11 Germany 1,522 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in Southern Europe?
- Linseed — yield in Southern Europe was 1,167 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in Southern Europe?
- The highest recorded value was 3,750 kg/ha in 2018.
- What is the lowest linseed — yield recorded in Southern Europe?
- The lowest recorded value was 274.7 kg/ha in 1987.
- How does Southern Europe rank for linseed — yield?
- Southern Europe ranks 8th out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in Southern Europe?
- Over the last ten years it is up 74.8%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.