Linseed — Yield in South America
South America: Linseed — Yield was 1,038 kg/ha in 2024. ▲ Rising
Linseed — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 1,038 kg/ha for linseed — yield in 2024.
That represents a change of up 2.4% on the previous year and up 10.9% over ten years.
Over the whole period, linseed — yield in South America peaked at 1,410 kg/ha in 2022 and was at its lowest, 570.5 kg/ha, in 1966.
That places South America 12th out of 23 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Linseed — Yield in South America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 676 kg/ha | — |
| 1962 | 698.7 kg/ha | +3.4% |
| 1963 | 617.3 kg/ha | -11.7% |
| 1964 | 626.9 kg/ha | +1.6% |
| 1965 | 733 kg/ha | +16.9% |
| 1966 | 570.5 kg/ha | -22.2% |
| 1967 | 709.1 kg/ha | +24.3% |
| 1968 | 898.9 kg/ha | +26.8% |
| 1969 | 638.8 kg/ha | -28.9% |
| 1970 | 917.3 kg/ha | +43.6% |
| 1971 | 901.5 kg/ha | -1.7% |
| 1972 | 678.4 kg/ha | -24.7% |
| 1973 | 736.8 kg/ha | +8.6% |
| 1974 | 746.4 kg/ha | +1.3% |
| 1975 | 735.4 kg/ha | -1.5% |
| 1976 | 804.9 kg/ha | +9.5% |
| 1977 | 988.6 kg/ha | +22.8% |
| 1978 | 986.8 kg/ha | -0.2% |
| 1979 | 715.3 kg/ha | -27.5% |
| 1980 | 753.7 kg/ha | +5.4% |
| 1981 | 798.6 kg/ha | +6.0% |
| 1982 | 730.3 kg/ha | -8.6% |
| 1983 | 841.4 kg/ha | +15.2% |
| 1984 | 810.4 kg/ha | -3.7% |
| 1985 | 823.6 kg/ha | +1.6% |
| 1986 | 671.5 kg/ha | -18.5% |
| 1987 | 832.9 kg/ha | +24.0% |
| 1988 | 809.3 kg/ha | -2.8% |
| 1989 | 736.7 kg/ha | -9.0% |
| 1990 | 897 kg/ha | +21.8% |
| 1991 | 792.6 kg/ha | -11.6% |
| 1992 | 814.4 kg/ha | +2.8% |
| 1993 | 843.7 kg/ha | +3.6% |
| 1994 | 783.6 kg/ha | -7.1% |
| 1995 | 969.4 kg/ha | +23.7% |
| 1996 | 786.1 kg/ha | -18.9% |
| 1997 | 793.5 kg/ha | +0.9% |
| 1998 | 706.1 kg/ha | -11.0% |
| 1999 | 860 kg/ha | +21.8% |
| 2000 | 718.1 kg/ha | -16.5% |
| 2001 | 822.6 kg/ha | +14.6% |
| 2002 | 862 kg/ha | +4.8% |
| 2003 | 909.8 kg/ha | +5.5% |
| 2004 | 989.8 kg/ha | +8.8% |
| 2005 | 886.6 kg/ha | -10.4% |
| 2006 | 1,022 kg/ha | +15.2% |
| 2007 | 1,076 kg/ha | +5.3% |
| 2008 | 972.1 kg/ha | -9.7% |
| 2009 | 974.5 kg/ha | +0.2% |
| 2010 | 1,126 kg/ha | +15.6% |
| 2011 | 1,128 kg/ha | +0.2% |
| 2012 | 1,033 kg/ha | -8.5% |
| 2013 | 1,077 kg/ha | +4.3% |
| 2014 | 936 kg/ha | -13.1% |
| 2015 | 992.9 kg/ha | +6.1% |
| 2016 | 1,124 kg/ha | +13.2% |
| 2017 | 958.1 kg/ha | -14.8% |
| 2018 | 1,158 kg/ha | +20.9% |
| 2019 | 1,002 kg/ha | -13.5% |
| 2020 | 1,157 kg/ha | +15.5% |
| 2021 | 1,045 kg/ha | -9.7% |
| 2022 | 1,410 kg/ha | +34.9% |
| 2023 | 1,014 kg/ha | -28.1% |
| 2024 | 1,038 kg/ha | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 685.47 kg/ha | 570.5 kg/ha | 898.9 kg/ha | 9 |
| 1970s | 821.14 kg/ha | 678.4 kg/ha | 988.6 kg/ha | 10 |
| 1980s | 780.84 kg/ha | 671.5 kg/ha | 841.4 kg/ha | 10 |
| 1990s | 824.64 kg/ha | 706.1 kg/ha | 969.4 kg/ha | 10 |
| 2000s | 923.33 kg/ha | 718.1 kg/ha | 1,076 kg/ha | 10 |
| 2010s | 1,054 kg/ha | 936 kg/ha | 1,158 kg/ha | 10 |
| 2020s | 1,133 kg/ha | 1,014 kg/ha | 1,410 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in South America?
- Linseed — yield in South America was 1,038 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in South America?
- The highest recorded value was 1,410 kg/ha in 2022.
- What is the lowest linseed — yield recorded in South America?
- The lowest recorded value was 570.5 kg/ha in 1966.
- How does South America rank for linseed — yield?
- South America ranks 12th out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in South America?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.