Linseed — Yield in Northern Europe
Northern Europe: Linseed — Yield was 1,708 kg/ha in 2024. ▲ Rising
Linseed — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Europe recorded 1,708 kg/ha for linseed — yield in 2024.
The figure is up 6.2% on the previous year and down 24.9% over ten years.
Over the whole period, linseed — yield in Northern Europe peaked at 2,274 kg/ha in 2014 and was at its lowest, 236.6 kg/ha, in 1968.
That places Northern Europe 3rd out of 23 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Linseed — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,000 kg/ha | — |
| 1962 | 901.7 kg/ha | -9.9% |
| 1963 | 1,043 kg/ha | +15.7% |
| 1964 | 1,205 kg/ha | +15.5% |
| 1965 | 1,265 kg/ha | +4.9% |
| 1966 | 1,128 kg/ha | -10.8% |
| 1967 | 641.4 kg/ha | -43.2% |
| 1968 | 236.6 kg/ha | -63.1% |
| 1969 | 444.7 kg/ha | +88.0% |
| 1970 | 1,485 kg/ha | +233.9% |
| 1971 | 1,353 kg/ha | -8.9% |
| 1972 | 1,059 kg/ha | -21.7% |
| 1973 | 1,326 kg/ha | +25.2% |
| 1974 | 979.9 kg/ha | -26.1% |
| 1975 | 1,098 kg/ha | +12.0% |
| 1976 | 1,038 kg/ha | -5.5% |
| 1977 | 507 kg/ha | -51.1% |
| 1978 | 731.7 kg/ha | +44.3% |
| 1979 | 800 kg/ha | +9.3% |
| 1980 | 947.8 kg/ha | +18.5% |
| 1981 | 840.3 kg/ha | -11.3% |
| 1982 | 480 kg/ha | -42.9% |
| 1983 | 1,011 kg/ha | +110.6% |
| 1984 | 1,473 kg/ha | +45.7% |
| 1985 | 1,340 kg/ha | -9.1% |
| 1986 | 1,322 kg/ha | -1.4% |
| 1987 | 1,369 kg/ha | +3.6% |
| 1988 | 1,926 kg/ha | +40.7% |
| 1989 | 1,950 kg/ha | +1.2% |
| 1990 | 2,073 kg/ha | +6.4% |
| 1991 | 1,769 kg/ha | -14.7% |
| 1992 | 1,315 kg/ha | -25.6% |
| 1993 | 1,195 kg/ha | -9.2% |
| 1994 | 1,088 kg/ha | -9.0% |
| 1995 | 1,132 kg/ha | +4.0% |
| 1996 | 1,412 kg/ha | +24.8% |
| 1997 | 1,278 kg/ha | -9.5% |
| 1998 | 1,205 kg/ha | -5.7% |
| 1999 | 1,279 kg/ha | +6.2% |
| 2000 | 557.2 kg/ha | -56.4% |
| 2001 | 902.7 kg/ha | +62.0% |
| 2002 | 939.1 kg/ha | +4.0% |
| 2003 | 1,403 kg/ha | +49.4% |
| 2004 | 1,516 kg/ha | +8.0% |
| 2005 | 1,686 kg/ha | +11.2% |
| 2006 | 1,324 kg/ha | -21.5% |
| 2007 | 1,515 kg/ha | +14.4% |
| 2008 | 1,720 kg/ha | +13.5% |
| 2009 | 1,842 kg/ha | +7.1% |
| 2010 | 1,495 kg/ha | -18.9% |
| 2011 | 1,796 kg/ha | +20.2% |
| 2012 | 1,448 kg/ha | -19.4% |
| 2013 | 1,797 kg/ha | +24.1% |
| 2014 | 2,274 kg/ha | +26.6% |
| 2015 | 1,873 kg/ha | -17.7% |
| 2016 | 1,792 kg/ha | -4.3% |
| 2017 | 1,719 kg/ha | -4.1% |
| 2018 | 1,606 kg/ha | -6.6% |
| 2019 | 1,756 kg/ha | +9.3% |
| 2020 | 1,698 kg/ha | -3.3% |
| 2021 | 1,684 kg/ha | -0.9% |
| 2022 | 1,705 kg/ha | +1.2% |
| 2023 | 1,607 kg/ha | -5.7% |
| 2024 | 1,708 kg/ha | +6.2% |
Biggest year-on-year movements
Years where Linseed — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +233.9% | 444.7 kg/ha | 1,485 kg/ha |
| 1983 | +110.6% | 480 kg/ha | 1,011 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 874.02 kg/ha | 236.6 kg/ha | 1,265 kg/ha | 9 |
| 1970s | 1,038 kg/ha | 507 kg/ha | 1,485 kg/ha | 10 |
| 1980s | 1,266 kg/ha | 480 kg/ha | 1,950 kg/ha | 10 |
| 1990s | 1,374 kg/ha | 1,088 kg/ha | 2,073 kg/ha | 10 |
| 2000s | 1,341 kg/ha | 557.2 kg/ha | 1,842 kg/ha | 10 |
| 2010s | 1,756 kg/ha | 1,448 kg/ha | 2,274 kg/ha | 10 |
| 2020s | 1,680 kg/ha | 1,607 kg/ha | 1,708 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Tunisia 2,896 kg/ha compare
- 1 Türkiye 1,424 kg/ha compare
- 2 Greece 2,400 kg/ha compare
- 3 Kyrgyzstan 2,126 kg/ha compare
- 4 Bolivia (Plurinational State of) 248.9 kg/ha compare
- 4 Latvia 2,000 kg/ha compare
- 5 Iran (Islamic Republic of) 119.8 kg/ha compare
- 5 Sweden 1,826 kg/ha compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,750 kg/ha compare
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in Northern Europe?
- Linseed — yield in Northern Europe was 1,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in Northern Europe?
- The highest recorded value was 2,274 kg/ha in 2014.
- What is the lowest linseed — yield recorded in Northern Europe?
- The lowest recorded value was 236.6 kg/ha in 1968.
- How does Northern Europe rank for linseed — yield?
- Northern Europe ranks 3rd out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in Northern Europe?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.