Linseed — Yield in Northern Europe

Northern Europe: Linseed — Yield was 1,708 kg/ha in 2024. ▲ Rising

Latest (2024)
1,708 kg/ha
Change on year
up 6.2%
Rank
3rd
of 25 groups
All-time high
2,274 kg/ha
in 2014
All-time low
236.6 kg/ha
in 1968
Years of data
64
1961–2024

Linseed — Yield in Northern Europe, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Northern Europe recorded 1,708 kg/ha for linseed — yield in 2024.

The figure is up 6.2% on the previous year and down 24.9% over ten years.

Over the whole period, linseed — yield in Northern Europe peaked at 2,274 kg/ha in 2014 and was at its lowest, 236.6 kg/ha, in 1968.

That places Northern Europe 3rd out of 25 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 874.02 kg/ha 236.6 kg/ha 1,265 kg/ha 9
1970s 1,038 kg/ha 507 kg/ha 1,485 kg/ha 10
1980s 1,266 kg/ha 480 kg/ha 1,950 kg/ha 10
1990s 1,374 kg/ha 1,088 kg/ha 2,073 kg/ha 10
2000s 1,341 kg/ha 557.2 kg/ha 1,842 kg/ha 10
2010s 1,756 kg/ha 1,448 kg/ha 2,274 kg/ha 10
2020s 1,680 kg/ha 1,607 kg/ha 1,708 kg/ha 5

Countries ranked near Northern Europe

  1. 1 Tunisia 2,896 kg/ha compare
  2. 2 Greece 2,400 kg/ha compare
  3. 3 Kyrgyzstan 2,126 kg/ha compare
  4. 4 Latvia 2,000 kg/ha compare
  5. 5 Sweden 1,826 kg/ha compare
  6. 6 United Kingdom of Great Britain and Northern Ireland 1,750 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is linseed — yield in Northern Europe?
Linseed — yield in Northern Europe was 1,708 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest linseed — yield recorded in Northern Europe?
The highest recorded value was 2,274 kg/ha in 2014.
What is the lowest linseed — yield recorded in Northern Europe?
The lowest recorded value was 236.6 kg/ha in 1968.
How does Northern Europe rank for linseed — yield?
Northern Europe ranks 3rd out of 25 groups with data for 2024.
Is linseed — yield rising or falling in Northern Europe?
Over the last ten years it is down 24.9%. The long-run trend across the full record is rising.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Linseed — Yield in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/linseed-yield/northern-europe/

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About this data

Indicator
Linseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,461 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.