Linseed — Yield in Northern America
Northern America: Linseed — Yield was 1,238 kg/ha in 2024. ▲ Rising
Linseed — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, linseed — yield in Northern America stood at 1,238 kg/ha.
That represents a change of up 7.9% on the previous year and down 11.0% over ten years.
Over the whole period, linseed — yield in Northern America peaked at 1,695 kg/ha in 2013 and was at its lowest, 500.2 kg/ha, in 1961.
Northern America ranks 6th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Linseed — Yield in Northern America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 500.2 kg/ha | — |
| 1962 | 712.5 kg/ha | +42.4% |
| 1963 | 674.4 kg/ha | -5.3% |
| 1964 | 584.4 kg/ha | -13.3% |
| 1965 | 796.4 kg/ha | +36.3% |
| 1966 | 634.3 kg/ha | -20.4% |
| 1967 | 615.7 kg/ha | -2.9% |
| 1968 | 809.7 kg/ha | +31.5% |
| 1969 | 799.3 kg/ha | -1.3% |
| 1970 | 789.9 kg/ha | -1.2% |
| 1971 | 769 kg/ha | -2.6% |
| 1972 | 800.5 kg/ha | +4.1% |
| 1973 | 713.5 kg/ha | -10.9% |
| 1974 | 562.9 kg/ha | -21.1% |
| 1975 | 712.7 kg/ha | +26.6% |
| 1976 | 660.9 kg/ha | -7.3% |
| 1977 | 923.7 kg/ha | +39.8% |
| 1978 | 982.9 kg/ha | +6.4% |
| 1979 | 871.3 kg/ha | -11.4% |
| 1980 | 775.6 kg/ha | -11.0% |
| 1981 | 933 kg/ha | +20.3% |
| 1982 | 1,091 kg/ha | +16.9% |
| 1983 | 932.5 kg/ha | -14.5% |
| 1984 | 929.4 kg/ha | -0.3% |
| 1985 | 1,134 kg/ha | +22.1% |
| 1986 | 1,279 kg/ha | +12.7% |
| 1987 | 1,179 kg/ha | -7.8% |
| 1988 | 698.3 kg/ha | -40.8% |
| 1989 | 797.6 kg/ha | +14.2% |
| 1990 | 1,238 kg/ha | +55.2% |
| 1991 | 1,243 kg/ha | +0.4% |
| 1992 | 1,316 kg/ha | +5.8% |
| 1993 | 1,228 kg/ha | -6.7% |
| 1994 | 1,310 kg/ha | +6.7% |
| 1995 | 1,263 kg/ha | -3.6% |
| 1996 | 1,456 kg/ha | +15.3% |
| 1997 | 1,203 kg/ha | -17.4% |
| 1998 | 1,263 kg/ha | +5.0% |
| 1999 | 1,318 kg/ha | +4.4% |
| 2000 | 1,207 kg/ha | -8.4% |
| 2001 | 1,123 kg/ha | -7.0% |
| 2002 | 1,068 kg/ha | -4.9% |
| 2003 | 1,057 kg/ha | -1.1% |
| 2004 | 1,076 kg/ha | +1.8% |
| 2005 | 1,332 kg/ha | +23.8% |
| 2006 | 1,158 kg/ha | -13.1% |
| 2007 | 1,177 kg/ha | +1.7% |
| 2008 | 1,319 kg/ha | +12.0% |
| 2009 | 1,491 kg/ha | +13.0% |
| 2010 | 1,251 kg/ha | -16.1% |
| 2011 | 1,496 kg/ha | +19.6% |
| 2012 | 1,293 kg/ha | -13.6% |
| 2013 | 1,695 kg/ha | +31.1% |
| 2014 | 1,391 kg/ha | -17.9% |
| 2015 | 1,478 kg/ha | +6.3% |
| 2016 | 1,587 kg/ha | +7.3% |
| 2017 | 1,234 kg/ha | -22.2% |
| 2018 | 1,436 kg/ha | +16.4% |
| 2019 | 1,385 kg/ha | -3.6% |
| 2020 | 1,472 kg/ha | +6.3% |
| 2021 | 804.9 kg/ha | -45.3% |
| 2022 | 1,420 kg/ha | +76.4% |
| 2023 | 1,147 kg/ha | -19.2% |
| 2024 | 1,238 kg/ha | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 680.77 kg/ha | 500.2 kg/ha | 809.7 kg/ha | 9 |
| 1970s | 778.73 kg/ha | 562.9 kg/ha | 982.9 kg/ha | 10 |
| 1980s | 974.9 kg/ha | 698.3 kg/ha | 1,279 kg/ha | 10 |
| 1990s | 1,284 kg/ha | 1,203 kg/ha | 1,456 kg/ha | 10 |
| 2000s | 1,201 kg/ha | 1,057 kg/ha | 1,491 kg/ha | 10 |
| 2010s | 1,425 kg/ha | 1,234 kg/ha | 1,695 kg/ha | 10 |
| 2020s | 1,216 kg/ha | 804.9 kg/ha | 1,472 kg/ha | 5 |
Countries ranked near Northern America
- 3 Kyrgyzstan 2,126 kg/ha compare
- 4 Bolivia (Plurinational State of) 248.9 kg/ha compare
- 4 Latvia 2,000 kg/ha compare
- 5 Iran (Islamic Republic of) 119.8 kg/ha compare
- 5 Sweden 1,826 kg/ha compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,750 kg/ha compare
- 7 France 1,728 kg/ha compare
- 8 Egypt 1,600 kg/ha compare
- 9 Hungary 1,568 kg/ha compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in Northern America?
- Linseed — yield in Northern America was 1,238 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in Northern America?
- The highest recorded value was 1,695 kg/ha in 2013.
- What is the lowest linseed — yield recorded in Northern America?
- The lowest recorded value was 500.2 kg/ha in 1961.
- How does Northern America rank for linseed — yield?
- Northern America ranks 6th out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in Northern America?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.