Linseed — Yield in Japan

Japan: Linseed — Yield was 487.8 kg/ha in 1968. ▲ Rising

Latest (1968)
487.8 kg/ha
Change on year
up 33.5%
World rank
52nd
of 65 countries
All-time high
487.8 kg/ha
in 1968
All-time low
203.2 kg/ha
in 1964
Years of data
8
1961–1968

Linseed — Yield in Japan, 1961–1968

01002003004005001961196419681961: 298.2 kg/ha1962: 311.6 kg/ha1963: 337.9 kg/ha1964: 203.2 kg/ha1965: 389.3 kg/ha1966: 216.7 kg/ha1967: 365.4 kg/ha1968: 487.8 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1968, linseed — yield in Japan stood at 487.8 kg/ha. That is the highest value across all 8 years on record.

Compared with earlier readings it is up 33.5% on the previous year and up 63.6% over ten years.

That places Japan 52nd out of 65 countries with data for 1968, putting it in the bottom quarter.

Countries ranked near Japan

  1. 49 Mexico 630 kg/ha compare
  2. 50 Chile 529.6 kg/ha compare
  3. 51 Czechoslovakia 489.8 kg/ha compare
  4. 53 Ethiopia PDR 466.7 kg/ha compare
  5. 54 Iraq 430.7 kg/ha compare
  6. 55 Portugal 400 kg/ha compare

See the full ranking of 90 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is linseed — yield in Japan?
Linseed — yield in Japan was 487.8 kg/ha in 1968, according to Food and Agriculture Organization of the United Nations.
What is the highest linseed — yield recorded in Japan?
The highest recorded value was 487.8 kg/ha in 1968.
What is the lowest linseed — yield recorded in Japan?
The lowest recorded value was 203.2 kg/ha in 1964.
How does Japan rank for linseed — yield?
Japan ranks 52nd out of 65 countries with data for 1968.
Is linseed — yield rising or falling in Japan?
Over the last ten years it is up 63.6%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Linseed — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,461 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.