Linseed — Yield in European Union (27)
European Union (27): Linseed — Yield was 1,640 kg/ha in 2024. ▲ Rising
Linseed — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for linseed — yield in European Union (27) is 1,640 kg/ha, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and up 37.8% over ten years.
Over the whole period, linseed — yield in European Union (27) peaked at 1,796 kg/ha in 2019 and was at its lowest, 435.7 kg/ha, in 1983.
European Union (27) ranks 4th of 23 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Linseed — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 623.9 kg/ha | — |
| 1962 | 601.2 kg/ha | -3.6% |
| 1963 | 596.9 kg/ha | -0.7% |
| 1964 | 584.6 kg/ha | -2.1% |
| 1965 | 646.1 kg/ha | +10.5% |
| 1966 | 677.2 kg/ha | +4.8% |
| 1967 | 638.9 kg/ha | -5.7% |
| 1968 | 547.7 kg/ha | -14.3% |
| 1969 | 607 kg/ha | +10.8% |
| 1970 | 625.1 kg/ha | +3.0% |
| 1971 | 734.2 kg/ha | +17.5% |
| 1972 | 648 kg/ha | -11.7% |
| 1973 | 615 kg/ha | -5.1% |
| 1974 | 600.4 kg/ha | -2.4% |
| 1975 | 617.4 kg/ha | +2.8% |
| 1976 | 604.7 kg/ha | -2.1% |
| 1977 | 623.4 kg/ha | +3.1% |
| 1978 | 728.2 kg/ha | +16.8% |
| 1979 | 520.8 kg/ha | -28.5% |
| 1980 | 526.2 kg/ha | +1.0% |
| 1981 | 499.9 kg/ha | -5.0% |
| 1982 | 568.5 kg/ha | +13.7% |
| 1983 | 435.7 kg/ha | -23.4% |
| 1984 | 616.1 kg/ha | +41.4% |
| 1985 | 577.4 kg/ha | -6.3% |
| 1986 | 577 kg/ha | -0.1% |
| 1987 | 674 kg/ha | +16.8% |
| 1988 | 648.9 kg/ha | -3.7% |
| 1989 | 596.7 kg/ha | -8.0% |
| 1990 | 639.8 kg/ha | +7.2% |
| 1991 | 805.4 kg/ha | +25.9% |
| 1992 | 744.9 kg/ha | -7.5% |
| 1993 | 937.6 kg/ha | +25.9% |
| 1994 | 1,024 kg/ha | +9.2% |
| 1995 | 912.5 kg/ha | -10.9% |
| 1996 | 840.3 kg/ha | -7.9% |
| 1997 | 1,014 kg/ha | +20.7% |
| 1998 | 1,329 kg/ha | +31.1% |
| 1999 | 891.3 kg/ha | -32.9% |
| 2000 | 919.8 kg/ha | +3.2% |
| 2001 | 1,036 kg/ha | +12.6% |
| 2002 | 1,014 kg/ha | -2.1% |
| 2003 | 985.2 kg/ha | -2.9% |
| 2004 | 1,165 kg/ha | +18.3% |
| 2005 | 1,225 kg/ha | +5.1% |
| 2006 | 1,266 kg/ha | +3.3% |
| 2007 | 1,187 kg/ha | -6.2% |
| 2008 | 1,104 kg/ha | -6.9% |
| 2009 | 1,336 kg/ha | +20.9% |
| 2010 | 1,197 kg/ha | -10.3% |
| 2011 | 1,321 kg/ha | +10.3% |
| 2012 | 1,295 kg/ha | -2.0% |
| 2013 | 1,391 kg/ha | +7.4% |
| 2014 | 1,190 kg/ha | -14.4% |
| 2015 | 1,430 kg/ha | +20.2% |
| 2016 | 1,351 kg/ha | -5.6% |
| 2017 | 1,414 kg/ha | +4.7% |
| 2018 | 1,576 kg/ha | +11.5% |
| 2019 | 1,796 kg/ha | +13.9% |
| 2020 | 1,667 kg/ha | -7.2% |
| 2021 | 1,720 kg/ha | +3.2% |
| 2022 | 1,580 kg/ha | -8.1% |
| 2023 | 1,648 kg/ha | +4.3% |
| 2024 | 1,640 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 613.72 kg/ha | 547.7 kg/ha | 677.2 kg/ha | 9 |
| 1970s | 631.72 kg/ha | 520.8 kg/ha | 734.2 kg/ha | 10 |
| 1980s | 572.04 kg/ha | 435.7 kg/ha | 674 kg/ha | 10 |
| 1990s | 913.93 kg/ha | 639.8 kg/ha | 1,329 kg/ha | 10 |
| 2000s | 1,124 kg/ha | 919.8 kg/ha | 1,336 kg/ha | 10 |
| 2010s | 1,396 kg/ha | 1,190 kg/ha | 1,796 kg/ha | 10 |
| 2020s | 1,651 kg/ha | 1,580 kg/ha | 1,720 kg/ha | 5 |
Countries ranked near European Union (27)
- 1 Tunisia 2,896 kg/ha compare
- 1 Türkiye 1,424 kg/ha compare
- 2 Greece 2,400 kg/ha compare
- 3 Kyrgyzstan 2,126 kg/ha compare
- 4 Bolivia (Plurinational State of) 248.9 kg/ha compare
- 4 Latvia 2,000 kg/ha compare
- 5 Iran (Islamic Republic of) 119.8 kg/ha compare
- 5 Sweden 1,826 kg/ha compare
- 6 United Kingdom of Great Britain and Northern Ireland 1,750 kg/ha compare
- 7 France 1,728 kg/ha compare
More agriculture & rural data for European Union (27)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -13.99 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.27 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.31 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 9.77 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.62 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in European Union (27)?
- Linseed — yield in European Union (27) was 1,640 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in European Union (27)?
- The highest recorded value was 1,796 kg/ha in 2019.
- What is the lowest linseed — yield recorded in European Union (27)?
- The lowest recorded value was 435.7 kg/ha in 1983.
- How does European Union (27) rank for linseed — yield?
- European Union (27) ranks 4th out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in European Union (27)?
- Over the last ten years it is up 37.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.