Linseed — Yield in Europe
Europe: Linseed — Yield was 925.4 kg/ha in 2024. ▲ Rising
Linseed — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, linseed — yield in Europe stood at 925.4 kg/ha.
That represents a change of down 2.4% on the previous year and up 1.2% over ten years.
Over the whole period, linseed — yield in Europe peaked at 1,095 kg/ha in 2017 and was at its lowest, 217.3 kg/ha, in 1980.
Europe ranks 17th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Linseed — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 288.4 kg/ha | — |
| 1962 | 290.1 kg/ha | +0.6% |
| 1963 | 295 kg/ha | +1.7% |
| 1964 | 275.5 kg/ha | -6.6% |
| 1965 | 310.5 kg/ha | +12.7% |
| 1966 | 408.2 kg/ha | +31.5% |
| 1967 | 363.4 kg/ha | -11.0% |
| 1968 | 341.2 kg/ha | -6.1% |
| 1969 | 341.8 kg/ha | +0.2% |
| 1970 | 375.4 kg/ha | +9.8% |
| 1971 | 387.3 kg/ha | +3.2% |
| 1972 | 334.7 kg/ha | -13.6% |
| 1973 | 326.8 kg/ha | -2.4% |
| 1974 | 269.2 kg/ha | -17.6% |
| 1975 | 305.3 kg/ha | +13.4% |
| 1976 | 309.5 kg/ha | +1.4% |
| 1977 | 279.5 kg/ha | -9.7% |
| 1978 | 274 kg/ha | -2.0% |
| 1979 | 270.2 kg/ha | -1.4% |
| 1980 | 217.3 kg/ha | -19.6% |
| 1981 | 242.5 kg/ha | +11.6% |
| 1982 | 287.2 kg/ha | +18.4% |
| 1983 | 255 kg/ha | -11.2% |
| 1984 | 270.3 kg/ha | +6.0% |
| 1985 | 229.2 kg/ha | -15.2% |
| 1986 | 257.2 kg/ha | +12.2% |
| 1987 | 292 kg/ha | +13.5% |
| 1988 | 303.1 kg/ha | +3.8% |
| 1989 | 327.9 kg/ha | +8.2% |
| 1990 | 363.3 kg/ha | +10.8% |
| 1991 | 445.5 kg/ha | +22.6% |
| 1992 | 516.3 kg/ha | +15.9% |
| 1993 | 502.9 kg/ha | -2.6% |
| 1994 | 562.1 kg/ha | +11.8% |
| 1995 | 535.9 kg/ha | -4.7% |
| 1996 | 582.9 kg/ha | +8.8% |
| 1997 | 709.2 kg/ha | +21.7% |
| 1998 | 919.7 kg/ha | +29.7% |
| 1999 | 892.8 kg/ha | -2.9% |
| 2000 | 603.3 kg/ha | -32.4% |
| 2001 | 580.8 kg/ha | -3.7% |
| 2002 | 546.1 kg/ha | -6.0% |
| 2003 | 716.8 kg/ha | +31.3% |
| 2004 | 798.7 kg/ha | +11.4% |
| 2005 | 959.1 kg/ha | +20.1% |
| 2006 | 963.4 kg/ha | +0.4% |
| 2007 | 837.2 kg/ha | -13.1% |
| 2008 | 759.2 kg/ha | -9.3% |
| 2009 | 855.6 kg/ha | +12.7% |
| 2010 | 887.5 kg/ha | +3.7% |
| 2011 | 963.6 kg/ha | +8.6% |
| 2012 | 687.9 kg/ha | -28.6% |
| 2013 | 781.6 kg/ha | +13.6% |
| 2014 | 914.1 kg/ha | +17.0% |
| 2015 | 907.1 kg/ha | -0.8% |
| 2016 | 1,020 kg/ha | +12.4% |
| 2017 | 1,095 kg/ha | +7.4% |
| 2018 | 825.8 kg/ha | -24.6% |
| 2019 | 863.9 kg/ha | +4.6% |
| 2020 | 875.3 kg/ha | +1.3% |
| 2021 | 930.6 kg/ha | +6.3% |
| 2022 | 890 kg/ha | -4.4% |
| 2023 | 948.1 kg/ha | +6.5% |
| 2024 | 925.4 kg/ha | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 323.79 kg/ha | 275.5 kg/ha | 408.2 kg/ha | 9 |
| 1970s | 313.19 kg/ha | 269.2 kg/ha | 387.3 kg/ha | 10 |
| 1980s | 268.17 kg/ha | 217.3 kg/ha | 327.9 kg/ha | 10 |
| 1990s | 603.06 kg/ha | 363.3 kg/ha | 919.7 kg/ha | 10 |
| 2000s | 762.02 kg/ha | 546.1 kg/ha | 963.4 kg/ha | 10 |
| 2010s | 894.61 kg/ha | 687.9 kg/ha | 1,095 kg/ha | 10 |
| 2020s | 913.88 kg/ha | 875.3 kg/ha | 948.1 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in Europe?
- Linseed — yield in Europe was 925.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in Europe?
- The highest recorded value was 1,095 kg/ha in 2017.
- What is the lowest linseed — yield recorded in Europe?
- The lowest recorded value was 217.3 kg/ha in 1980.
- How does Europe rank for linseed — yield?
- Europe ranks 17th out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in Europe?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.