Linseed — Yield in Eastern Europe
Eastern Europe: Linseed — Yield was 896.7 kg/ha in 2024. ◆ Volatile
Linseed — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 896.7 kg/ha for linseed — yield in 2024.
That represents a change of down 2.0% on the previous year and up 6.2% over ten years.
Over the whole period, linseed — yield in Eastern Europe peaked at 1,038 kg/ha in 2017 and was at its lowest, 196 kg/ha, in 1985.
That places Eastern Europe 18th out of 23 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Linseed — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 257.9 kg/ha | — |
| 1962 | 257.1 kg/ha | -0.3% |
| 1963 | 262.7 kg/ha | +2.2% |
| 1964 | 239.4 kg/ha | -8.9% |
| 1965 | 291.6 kg/ha | +21.8% |
| 1966 | 392.1 kg/ha | +34.5% |
| 1967 | 348.4 kg/ha | -11.1% |
| 1968 | 330.2 kg/ha | -5.2% |
| 1969 | 325.7 kg/ha | -1.4% |
| 1970 | 365.4 kg/ha | +12.2% |
| 1971 | 377.3 kg/ha | +3.3% |
| 1972 | 324.5 kg/ha | -14.0% |
| 1973 | 316.8 kg/ha | -2.4% |
| 1974 | 253.2 kg/ha | -20.1% |
| 1975 | 283.2 kg/ha | +11.8% |
| 1976 | 292.4 kg/ha | +3.2% |
| 1977 | 253.6 kg/ha | -13.3% |
| 1978 | 254.1 kg/ha | +0.2% |
| 1979 | 249.2 kg/ha | -1.9% |
| 1980 | 197.9 kg/ha | -20.6% |
| 1981 | 227.8 kg/ha | +15.1% |
| 1982 | 266.5 kg/ha | +17.0% |
| 1983 | 239.8 kg/ha | -10.0% |
| 1984 | 248.8 kg/ha | +3.8% |
| 1985 | 196 kg/ha | -21.2% |
| 1986 | 232.5 kg/ha | +18.6% |
| 1987 | 262.4 kg/ha | +12.9% |
| 1988 | 257.2 kg/ha | -2.0% |
| 1989 | 283 kg/ha | +10.0% |
| 1990 | 272.1 kg/ha | -3.9% |
| 1991 | 253 kg/ha | -7.0% |
| 1992 | 238.6 kg/ha | -5.7% |
| 1993 | 230 kg/ha | -3.6% |
| 1994 | 261.8 kg/ha | +13.8% |
| 1995 | 283.1 kg/ha | +8.1% |
| 1996 | 254.4 kg/ha | -10.1% |
| 1997 | 220.5 kg/ha | -13.3% |
| 1998 | 208.1 kg/ha | -5.6% |
| 1999 | 290.7 kg/ha | +39.7% |
| 2000 | 320.4 kg/ha | +10.2% |
| 2001 | 274.2 kg/ha | -14.4% |
| 2002 | 305.2 kg/ha | +11.3% |
| 2003 | 385.8 kg/ha | +26.4% |
| 2004 | 487.5 kg/ha | +26.4% |
| 2005 | 590.1 kg/ha | +21.0% |
| 2006 | 772.5 kg/ha | +30.9% |
| 2007 | 658.2 kg/ha | -14.8% |
| 2008 | 621.5 kg/ha | -5.6% |
| 2009 | 649.8 kg/ha | +4.6% |
| 2010 | 722.9 kg/ha | +11.2% |
| 2011 | 869.4 kg/ha | +20.3% |
| 2012 | 612.9 kg/ha | -29.5% |
| 2013 | 674.5 kg/ha | +10.1% |
| 2014 | 844.2 kg/ha | +25.2% |
| 2015 | 846.5 kg/ha | +0.3% |
| 2016 | 969.1 kg/ha | +14.5% |
| 2017 | 1,038 kg/ha | +7.2% |
| 2018 | 759.2 kg/ha | -26.9% |
| 2019 | 809.9 kg/ha | +6.7% |
| 2020 | 810.5 kg/ha | +0.1% |
| 2021 | 880.4 kg/ha | +8.6% |
| 2022 | 862.7 kg/ha | -2.0% |
| 2023 | 914.9 kg/ha | +6.1% |
| 2024 | 896.7 kg/ha | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 300.57 kg/ha | 239.4 kg/ha | 392.1 kg/ha | 9 |
| 1970s | 296.97 kg/ha | 249.2 kg/ha | 377.3 kg/ha | 10 |
| 1980s | 241.19 kg/ha | 196 kg/ha | 283 kg/ha | 10 |
| 1990s | 251.23 kg/ha | 208.1 kg/ha | 290.7 kg/ha | 10 |
| 2000s | 506.52 kg/ha | 274.2 kg/ha | 772.5 kg/ha | 10 |
| 2010s | 814.71 kg/ha | 612.9 kg/ha | 1,038 kg/ha | 10 |
| 2020s | 873.04 kg/ha | 810.5 kg/ha | 914.9 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is linseed — yield in Eastern Europe?
- Linseed — yield in Eastern Europe was 896.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest linseed — yield recorded in Eastern Europe?
- The highest recorded value was 1,038 kg/ha in 2017.
- What is the lowest linseed — yield recorded in Eastern Europe?
- The lowest recorded value was 196 kg/ha in 1985.
- How does Eastern Europe rank for linseed — yield?
- Eastern Europe ranks 18th out of 23 groups with data for 2024.
- Is linseed — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.