Linseed — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Linseed — Production was 137,083 t in 2024. ▲ Rising

Latest (2024)
137,083 t
Change on year
down 7.8%
Rank
10th
of 23 groups
All-time high
223,424 t
in 1996
All-time low
90,243 t
in 2000
Years of data
64
1961–2024

Linseed — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries (NFIDCs) recorded 137,083 t for linseed — production in 2024.

The figure is down 7.8% on the previous year and up 18.7% over ten years.

Over the whole period, linseed — production in Net Food Importing Developing Countries (NFIDCs) peaked at 223,424 t in 1996 and was at its lowest, 90,243 t, in 2000.

That places Net Food Importing Developing Countries (NFIDCs) 10th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Linseed — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Linseed — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 105,277 t —
1962 107,503 t +2.1%
1963 111,216 t +3.5%
1964 113,129 t +1.7%
1965 114,723 t +1.4%
1966 111,980 t -2.4%
1967 110,309 t -1.5%
1968 118,275 t +7.2%
1969 122,494 t +3.6%
1970 121,717 t -0.6%
1971 116,805 t -4.0%
1972 139,387 t +19.3%
1973 121,930 t -12.5%
1974 103,343 t -15.2%
1975 121,358 t +17.4%
1976 105,529 t -13.0%
1977 109,558 t +3.8%
1978 118,404 t +8.1%
1979 125,004 t +5.6%
1980 129,766 t +3.8%
1981 123,024 t -5.2%
1982 125,760 t +2.2%
1983 134,155 t +6.7%
1984 153,785 t +14.6%
1985 135,047 t -12.2%
1986 149,383 t +10.6%
1987 141,087 t -5.6%
1988 139,767 t -0.9%
1989 134,590 t -3.7%
1990 140,847 t +4.6%
1991 151,466 t +7.5%
1992 139,142 t -8.1%
1993 142,044 t +2.1%
1994 150,346 t +5.8%
1995 162,224 t +7.9%
1996 223,424 t +37.7%
1997 171,960 t -23.0%
1998 150,412 t -12.5%
1999 139,469 t -7.3%
2000 90,243 t -35.3%
2001 120,862 t +33.9%
2002 93,152 t -22.9%
2003 126,767 t +36.1%
2004 134,858 t +6.4%
2005 208,202 t +54.4%
2006 178,359 t -14.3%
2007 161,125 t -9.7%
2008 206,534 t +28.2%
2009 182,406 t -11.7%
2010 90,506 t -50.4%
2011 138,061 t +52.5%
2012 145,546 t +5.4%
2013 113,396 t -22.1%
2014 115,445 t +1.8%
2015 127,429 t +10.4%
2016 115,386 t -9.5%
2017 139,142 t +20.6%
2018 178,750 t +28.5%
2019 176,032 t -1.5%
2020 153,981 t -12.5%
2021 140,680 t -8.6%
2022 109,251 t -22.3%
2023 148,610 t +36.0%
2024 137,083 t -7.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 112,767 t 105,277 t 122,494 t 9
1970s 118,304 t 103,343 t 139,387 t 10
1980s 136,636 t 123,024 t 153,785 t 10
1990s 157,133 t 139,142 t 223,424 t 10
2000s 150,251 t 90,243 t 208,202 t 10
2010s 133,969 t 90,506 t 178,750 t 10
2020s 137,921 t 109,251 t 153,981 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 7 India 112,693 t compare
  2. 8 Ethiopia 82,000 t compare
  3. 9 Ukraine 66,160 t compare
  4. 10 France 39,620 t compare
  5. 11 Ethiopia PDR 35,000 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 31,038 t compare
  7. 13 Afghanistan 27,819 t compare

See the full ranking of 91 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is linseed — production in Net Food Importing Developing Countries (NFIDCs)?
Linseed — production in Net Food Importing Developing Countries (NFIDCs) was 137,083 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest linseed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 223,424 t in 1996.
What is the lowest linseed — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 90,243 t in 2000.
How does Net Food Importing Developing Countries (NFIDCs) rank for linseed — production?
Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 23 groups with data for 2024.
Is linseed — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Production. Statizoid updates them automatically from the source API.

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Linseed — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/linseed-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Linseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.