Linseed — Production in Germany

Germany: Linseed — Production was 7,000 t in 2017. ◆ Volatile

Latest (2017)
7,000 t
Change on year
up 16.7%
World rank
20th
of 63 countries
All-time high
194,000 t
in 1998
All-time low
0 t
in 1980
Years of data
57
1961–2017

Linseed — Production in Germany, 1961–2017

050.0k100.0k150.0k200.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, linseed — production in Germany stood at 7,000 t.

The figure is up 16.7% on the previous year and up 16.7% over ten years.

Over the whole period, linseed — production in Germany peaked at 194,000 t in 1998 and was at its lowest, 0 t, in 1980.

Germany ranks 20th of 63 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Linseed — Production in Germany, year by year

Annual values for Linseed — Production in Germany, 1961 to 2017.
Year t Change
1961 8,715 t —
1962 10,062 t +15.5%
1963 6,681 t -33.6%
1964 4,423 t -33.8%
1965 6,361 t +43.8%
1966 6,424 t +1.0%
1967 6,783 t +5.6%
1968 4,730 t -30.3%
1969 4,965 t +5.0%
1970 4,513 t -9.1%
1971 4,917 t +9.0%
1972 3,729 t -24.2%
1973 1,668 t -55.3%
1974 869 t -47.9%
1975 854 t -1.7%
1976 608 t -28.8%
1977 206 t -66.1%
1978 45 t -78.2%
1979 159 t +253.3%
1980 0 t -100.0%
1981 0 t —
1982 0 t —
1983 0 t —
1984 0 t —
1985 0 t —
1986 0 t —
1987 0 t —
1988 0 t —
1989 0 t —
1990 4,000 t —
1991 12,000 t +200.0%
1992 70,000 t +483.3%
1993 30,000 t -57.1%
1994 27,000 t -10.0%
1995 46,000 t +70.4%
1996 74,000 t +60.9%
1997 116,000 t +56.8%
1998 194,000 t +67.2%
1999 160,000 t -17.5%
2000 90,900 t -43.2%
2001 47,800 t -47.4%
2002 17,100 t -64.2%
2003 28,800 t +68.4%
2004 23,160 t -19.6%
2005 25,370 t +9.5%
2006 22,400 t -11.7%
2007 6,000 t -73.2%
2008 4,000 t -33.3%
2009 4,000 t +0.0%
2010 7,000 t +75.0%
2011 6,000 t -14.3%
2012 6,000 t +0.0%
2013 6,000 t +0.0%
2014 6,000 t +0.0%
2015 7,000 t +16.7%
2016 6,000 t -14.3%
2017 7,000 t +16.7%

Germany compared with similar countries

  • Germany's 7,000 t is above the median for high income countries, which is 1,320 t, 5.3× the median. (29 countries reporting)
  • Germany's 7,000 t is above the median for Europe & Central Asia, which is 900 t, 7.8× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Linseed — Production in Germany changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +483.3% 12,000 t 70,000 t
1979 +253.3% 45 t 159 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,572 t 4,423 t 10,062 t 9
1970s 1,757 t 45 t 4,917 t 10
1980s 0 t 0 t 0 t 10
1990s 73,300 t 4,000 t 194,000 t 10
2000s 26,953 t 4,000 t 90,900 t 10
2010s 6,375 t 6,000 t 7,000 t 8

Countries ranked near Germany

  1. 17 Australia and New Zealand 9,347 t compare
  2. 18 Nepal 9,136 t compare
  3. 19 Egypt 8,000 t compare
  4. 20 Australia 7,000 t compare
  5. 20 Belarus 7,000 t compare
  6. 23 Czechoslovakia 5,600 t compare

See the full ranking of 91 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is linseed — production in Germany?
Linseed — production in Germany was 7,000 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest linseed — production recorded in Germany?
The highest recorded value was 194,000 t in 1998.
What is the lowest linseed — production recorded in Germany?
The lowest recorded value was 0 t in 1980.
How does Germany rank for linseed — production?
Germany ranks 20th out of 63 countries with data for 2017.
Is linseed — production rising or falling in Germany?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Linseed — Production. Statizoid updates them automatically from the source API.

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Linseed — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/linseed-production/germany/

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About this data

Indicator
Linseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,726 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.