Lettuce and chicory — Production in Sweden

Sweden: Lettuce and chicory — Production was 30,610 t in 2024. ◆ Volatile

Latest (2024)
30,610 t
Change on year
up 20.5%
World rank
38th
of 108 countries
All-time high
37,800 t
in 2014
All-time low
4,563 t
in 1983
Years of data
64
1961–2024

Lettuce and chicory — Production in Sweden, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lettuce and chicory — production in Sweden is 30,610 t, measured in 2024.

That represents a change of up 20.5% on the previous year and down 19.0% over ten years.

Over the whole period, lettuce and chicory — production in Sweden peaked at 37,800 t in 2014 and was at its lowest, 4,563 t, in 1983.

Sweden ranks 38th of 108 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Production in Sweden, year by year

Annual values for Lettuce and chicory — Production in Sweden, 1961 to 2024.
Year t Change
1961 9,200 t —
1962 9,200 t +0.0%
1963 9,200 t +0.0%
1964 9,200 t +0.0%
1965 9,200 t +0.0%
1966 9,700 t +5.4%
1967 9,900 t +2.1%
1968 10,200 t +3.0%
1969 10,700 t +4.9%
1970 11,000 t +2.8%
1971 8,400 t -23.6%
1972 7,000 t -16.7%
1973 6,900 t -1.4%
1974 7,800 t +13.0%
1975 8,835 t +13.3%
1976 9,210 t +4.2%
1977 11,110 t +20.6%
1978 7,340 t -33.9%
1979 7,420 t +1.1%
1980 5,600 t -24.5%
1981 5,904 t +5.4%
1982 5,553 t -5.9%
1983 4,563 t -17.8%
1984 4,645 t +1.8%
1985 7,627 t +64.2%
1986 6,699 t -12.2%
1987 6,927 t +3.4%
1988 10,239 t +47.8%
1989 11,090 t +8.3%
1990 9,832 t -11.3%
1991 10,858 t +10.4%
1992 10,137 t -6.6%
1993 10,222 t +0.8%
1994 10,250 t +0.3%
1995 10,300 t +0.5%
1996 12,800 t +24.3%
1997 14,400 t +12.5%
1998 14,400 t +0.0%
1999 21,000 t +45.8%
2000 18,700 t -11.0%
2001 22,800 t +21.9%
2002 25,997 t +14.0%
2003 22,143 t -14.8%
2004 23,300 t +5.2%
2005 27,199 t +16.7%
2006 26,200 t -3.7%
2007 26,600 t +1.5%
2008 28,500 t +7.1%
2009 28,500 t +0.0%
2010 24,100 t -15.4%
2011 25,830 t +7.2%
2012 33,400 t +29.3%
2013 26,200 t -21.6%
2014 37,800 t +44.3%
2015 32,828 t -13.2%
2016 32,720 t -0.3%
2017 30,760 t -6.0%
2018 28,410 t -7.6%
2019 32,140 t +13.1%
2020 31,070 t -3.3%
2021 28,250 t -9.1%
2022 30,050 t +6.4%
2023 25,400 t -15.5%
2024 30,610 t +20.5%

Sweden compared with similar countries

  • Sweden's 30,610 t is above the median for high income countries, which is 9,950 t, 3.1× the median. (49 countries reporting)
  • Sweden's 30,610 t is above the median for Europe & Central Asia, which is 12,450 t, 2.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,611 t 9,200 t 10,700 t 9
1970s 8,502 t 6,900 t 11,110 t 10
1980s 6,885 t 4,563 t 11,090 t 10
1990s 12,420 t 9,832 t 21,000 t 10
2000s 24,994 t 18,700 t 28,500 t 10
2010s 30,419 t 24,100 t 37,800 t 10
2020s 29,076 t 25,400 t 31,070 t 5

Countries ranked near Sweden

  1. 35 South Africa 34,451 t compare
  2. 36 New Zealand 34,424 t compare
  3. 37 Thailand 32,125 t compare
  4. 39 Lebanon 25,866 t compare
  5. 40 Albania 23,444 t compare
  6. 41 Saudi Arabia 21,662 t compare

See the full ranking of 148 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is lettuce and chicory — production in Sweden?
Lettuce and chicory — production in Sweden was 30,610 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — production recorded in Sweden?
The highest recorded value was 37,800 t in 2014.
What is the lowest lettuce and chicory — production recorded in Sweden?
The lowest recorded value was 4,563 t in 1983.
How does Sweden rank for lettuce and chicory — production?
Sweden ranks 38th out of 108 countries with data for 2024.
Is lettuce and chicory — production rising or falling in Sweden?
Over the last ten years it is down 19.0%. The long-run trend across the full record is volatile.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Production. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-production/sweden/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.