Lettuce and chicory — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Lettuce and chicory — Gross Production Index Number was 86.98 in 2024. ▼ Falling
Lettuce and chicory — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, lettuce and chicory — gross production index number in United Kingdom of Great Britain and Northern Ireland stood at 86.98.
The figure is up 5.8% on the previous year and down 19.1% over ten years.
Over the whole period, lettuce and chicory — gross production index number in United Kingdom of Great Britain and Northern Ireland peaked at 237.98 in 1990 and was at its lowest, 81.73, in 2022.
That places United Kingdom of Great Britain and Northern Ireland 75th out of 96 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Lettuce and chicory — Gross Production Index Number in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.36 | — |
| 1962 | 101.78 | +2.4% |
| 1963 | 94.51 | -7.1% |
| 1964 | 100.16 | +6.0% |
| 1965 | 108.24 | +8.1% |
| 1966 | 116.16 | +7.3% |
| 1967 | 108.4 | -6.7% |
| 1968 | 109.21 | +0.7% |
| 1969 | 111.55 | +2.1% |
| 1970 | 138.21 | +23.9% |
| 1971 | 134.98 | -2.3% |
| 1972 | 140.47 | +4.1% |
| 1973 | 158.97 | +13.2% |
| 1974 | 155.43 | -2.2% |
| 1975 | 124.9 | -19.6% |
| 1976 | 110.9 | -11.2% |
| 1977 | 144.69 | +30.5% |
| 1978 | 135.79 | -6.2% |
| 1979 | 128.32 | -5.5% |
| 1980 | 135.79 | +5.8% |
| 1981 | 137.62 | +1.3% |
| 1982 | 164.01 | +19.2% |
| 1983 | 161.63 | -1.5% |
| 1984 | 159.72 | -1.2% |
| 1985 | 170.52 | +6.8% |
| 1986 | 164.81 | -3.3% |
| 1987 | 178.32 | +8.2% |
| 1988 | 215.05 | +20.6% |
| 1989 | 202.82 | -5.7% |
| 1990 | 237.98 | +17.3% |
| 1991 | 237.79 | -0.1% |
| 1992 | 229.38 | -3.5% |
| 1993 | 190.39 | -17.0% |
| 1994 | 202.25 | +6.2% |
| 1995 | 204.32 | +1.0% |
| 1996 | 170.45 | -16.6% |
| 1997 | 145.25 | -14.8% |
| 1998 | 137.06 | -5.6% |
| 1999 | 138.97 | +1.4% |
| 2000 | 122.83 | -11.6% |
| 2001 | 115.12 | -6.3% |
| 2002 | 100.09 | -13.1% |
| 2003 | 113.05 | +12.9% |
| 2004 | 121.4 | +7.4% |
| 2005 | 112.18 | -7.6% |
| 2006 | 105.42 | -6.0% |
| 2007 | 92.3 | -12.4% |
| 2008 | 98.72 | +7.0% |
| 2009 | 106.77 | +8.2% |
| 2010 | 106.45 | -0.3% |
| 2011 | 105.26 | -1.1% |
| 2012 | 97.71 | -7.2% |
| 2013 | 100.01 | +2.4% |
| 2014 | 107.57 | +7.6% |
| 2015 | 107.72 | +0.1% |
| 2016 | 84.71 | -21.4% |
| 2017 | 89.33 | +5.5% |
| 2018 | 85.41 | -4.4% |
| 2019 | 88.72 | +3.9% |
| 2020 | 85.4 | -3.7% |
| 2021 | 82.01 | -4.0% |
| 2022 | 81.73 | -0.3% |
| 2023 | 82.23 | +0.6% |
| 2024 | 86.98 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 105.49 | 94.51 | 116.16 | 9 |
| 1970s | 137.27 | 110.9 | 158.97 | 10 |
| 1980s | 169.03 | 135.79 | 215.05 | 10 |
| 1990s | 189.38 | 137.06 | 237.98 | 10 |
| 2000s | 108.79 | 92.3 | 122.83 | 10 |
| 2010s | 97.29 | 84.71 | 107.72 | 10 |
| 2020s | 83.67 | 81.73 | 86.98 | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
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- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.41 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 4.33 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 2.89 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 13.96 % change on previous year (2024)
- Potatoes — Production, annual growth rate 17.26 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is lettuce and chicory — gross production index number in United Kingdom of Great Britain and Northern Ireland?
- Lettuce and chicory — gross production index number in United Kingdom of Great Britain and Northern Ireland was 86.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 237.98 in 1990.
- What is the lowest lettuce and chicory — gross production index number recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 81.73 in 2022.
- How does United Kingdom of Great Britain and Northern Ireland rank for lettuce and chicory — gross production index number?
- United Kingdom of Great Britain and Northern Ireland ranks 75th out of 96 countries with data for 2024.
- Is lettuce and chicory — gross production index number rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.