Lettuce and chicory — Gross Production Index Number in Slovakia
Slovakia: Lettuce and chicory — Gross Production Index Number was 72.68 in 2017. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovakia recorded 72.68 for lettuce and chicory — gross production index number in 2017.
The figure is up 0.4% on the previous year and down 90.1% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Slovakia peaked at 1,690 in 1993 and was at its lowest, 62.25, in 2012.
That places Slovakia 83rd out of 96 countries with data for 2017, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Slovakia, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 1,690 | — |
| 1994 | 1,562 | -7.6% |
| 1995 | 1,407 | -9.9% |
| 1996 | 1,397 | -0.7% |
| 1997 | 1,553 | +11.2% |
| 1998 | 1,015 | -34.7% |
| 1999 | 1,271 | +25.2% |
| 2000 | 1,360 | +7.0% |
| 2001 | 235.21 | -82.7% |
| 2002 | 513.24 | +118.2% |
| 2003 | 609.58 | +18.8% |
| 2004 | 573.24 | -6.0% |
| 2005 | 681.13 | +18.8% |
| 2006 | 700.56 | +2.9% |
| 2007 | 733.52 | +4.7% |
| 2008 | 816.9 | +11.4% |
| 2009 | 810.14 | -0.8% |
| 2010 | 773.8 | -4.5% |
| 2011 | 442.35 | -42.8% |
| 2012 | 62.25 | -85.9% |
| 2013 | 67.89 | +9.1% |
| 2014 | 62.82 | -7.5% |
| 2015 | 164.79 | +162.3% |
| 2016 | 72.39 | -56.1% |
| 2017 | 72.68 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,413 | 1,015 | 1,690 | 7 |
| 2000s | 703.38 | 235.21 | 1,360 | 10 |
| 2010s | 214.87 | 62.25 | 773.8 | 8 |
Countries ranked near Slovakia
- 80 Hungary 78.85 compare
- 81 Switzerland 75.47 compare
- 82 United Arab Emirates 74.28 compare
- 84 Madagascar 68.02 compare
- 85 Jordan 66.17 compare
- 86 Latvia 65.4 compare
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Slovakia?
- Lettuce and chicory — gross production index number in Slovakia was 72.68 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Slovakia?
- The highest recorded value was 1,690 in 1993.
- What is the lowest lettuce and chicory — gross production index number recorded in Slovakia?
- The lowest recorded value was 62.25 in 2012.
- How does Slovakia rank for lettuce and chicory — gross production index number?
- Slovakia ranks 83rd out of 96 countries with data for 2017.
- Is lettuce and chicory — gross production index number rising or falling in Slovakia?
- Over the last ten years it is down 90.1%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.