Lettuce and chicory — Gross Production Index Number in Nepal

Nepal: Lettuce and chicory — Gross Production Index Number was 104.45 in 2024. ◆ Volatile

Latest (2024)
104.45
Change on year
up 0.2%
World rank
44th
of 96 countries
All-time high
112.4
in 2015
All-time low
4.19
in 2003
Years of data
22
2003–2024

Lettuce and chicory — Gross Production Index Number in Nepal, 2003–2024

02550751002003201320242003: 4.22004: 4.22005: 5.22006: 5.92007: 6.32008: 8.42009: 10.52010: 96.42011: 94.32012: 98.52013: 98.52014: 882015: 112.42016: 99.62017: 1002018: 108.82019: 102.82020: 103.82021: 105.22022: 103.92023: 104.32024: 104.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

Nepal recorded 104.45 for lettuce and chicory — gross production index number in 2024.

That represents a change of up 0.2% on the previous year and up 18.7% over ten years.

Over the whole period, lettuce and chicory — gross production index number in Nepal peaked at 112.4 in 2015 and was at its lowest, 4.19, in 2003.

That places Nepal 44th out of 96 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross Production Index Number in Nepal, year by year

Annual values for Lettuce and chicory — Gross Production Index Number (2014-2016 = 100) in Nepal, 2003 to 2024.
Year Value Change
2003 4.19
2004 4.19 +0.0%
2005 5.24 +25.1%
2006 5.87 +12.0%
2007 6.28 +7.0%
2008 8.38 +33.4%
2009 10.47 +24.9%
2010 96.37 +820.4%
2011 94.27 -2.2%
2012 98.46 +4.4%
2013 98.46 +0.0%
2014 87.99 -10.6%
2015 112.4 +27.7%
2016 99.62 -11.4%
2017 100 +0.4%
2018 108.84 +8.8%
2019 102.82 -5.5%
2020 103.78 +0.9%
2021 105.15 +1.3%
2022 103.91 -1.2%
2023 104.28 +0.4%
2024 104.45 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 6.37 4.19 10.47 7
2010s 99.92 87.99 112.4 10
2020s 104.31 103.78 105.15 5

Countries ranked near Nepal

  1. 41 India 104.99 compare
  2. 41 Morocco 104.99 compare
  3. 43 Haiti 104.82 compare
  4. 45 Germany 104.33 compare
  5. 46 Bangladesh 103.78 compare
  6. 47 Brunei Darussalam 103.59 compare

See the full ranking of 135 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is lettuce and chicory — gross production index number in Nepal?
Lettuce and chicory — gross production index number in Nepal was 104.45 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross production index number recorded in Nepal?
The highest recorded value was 112.4 in 2015.
What is the lowest lettuce and chicory — gross production index number recorded in Nepal?
The lowest recorded value was 4.19 in 2003.
How does Nepal rank for lettuce and chicory — gross production index number?
Nepal ranks 44th out of 96 countries with data for 2024.
Is lettuce and chicory — gross production index number rising or falling in Nepal?
Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross Production Index Number in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-production-index-number-2014-2016-100/nepal/

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About this data

Indicator
Lettuce and chicory — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.