Lettuce and chicory — Gross Production Index Number in Finland
Finland: Lettuce and chicory — Gross Production Index Number was 89.42 in 2017. ◆ Volatile
Lettuce and chicory — Gross Production Index Number in Finland, 1990–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, lettuce and chicory — gross production index number in Finland stood at 89.42.
The figure is down 6.3% on the previous year and up 125.6% over ten years.
Over the whole period, lettuce and chicory — gross production index number in Finland peaked at 104.93 in 2014 and was at its lowest, 16.11, in 1992.
That places Finland 71st out of 96 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lettuce and chicory — Gross Production Index Number in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.21 | — |
| 1991 | 16.12 | -11.5% |
| 1992 | 16.11 | -0.1% |
| 1993 | 18.41 | +14.3% |
| 1994 | 22.08 | +19.9% |
| 1995 | 22.5 | +1.9% |
| 1996 | 27.24 | +21.1% |
| 1997 | 28.67 | +5.2% |
| 1998 | 31.11 | +8.5% |
| 1999 | 32.08 | +3.1% |
| 2000 | 32.54 | +1.4% |
| 2001 | 33.23 | +2.1% |
| 2002 | 35.05 | +5.5% |
| 2003 | 38 | +8.4% |
| 2004 | 35.06 | -7.7% |
| 2005 | 33.81 | -3.6% |
| 2006 | 40.31 | +19.2% |
| 2007 | 39.64 | -1.7% |
| 2008 | 37 | -6.7% |
| 2009 | 83.17 | +124.8% |
| 2010 | 82.91 | -0.3% |
| 2011 | 91.84 | +10.8% |
| 2012 | 87.88 | -4.3% |
| 2013 | 102.37 | +16.5% |
| 2014 | 104.93 | +2.5% |
| 2015 | 99.63 | -5.1% |
| 2016 | 95.44 | -4.2% |
| 2017 | 89.42 | -6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 23.25 | 16.11 | 32.08 | 10 |
| 2000s | 40.78 | 32.54 | 83.17 | 10 |
| 2010s | 94.3 | 82.91 | 104.93 | 8 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is lettuce and chicory — gross production index number in Finland?
- Lettuce and chicory — gross production index number in Finland was 89.42 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross production index number recorded in Finland?
- The highest recorded value was 104.93 in 2014.
- What is the lowest lettuce and chicory — gross production index number recorded in Finland?
- The lowest recorded value was 16.11 in 1992.
- How does Finland rank for lettuce and chicory — gross production index number?
- Finland ranks 71st out of 96 countries with data for 2017.
- Is lettuce and chicory — gross production index number rising or falling in Finland?
- Over the last ten years it is up 125.6%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.