Lettuce and chicory — Gross per capita Production Index Number in Slovenia
Slovenia: Lettuce and chicory — Gross per capita Production Index Number was 89.19 in 2017. ▲ Rising
Lettuce and chicory — Gross per capita Production Index Number in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
Slovenia recorded 89.19 for lettuce and chicory — gross per capita production index number in 2017.
That represents a change of down 12.5% on the previous year and up 40.6% over ten years.
Over the whole period, lettuce and chicory — gross per capita production index number in Slovenia peaked at 105.95 in 2015 and was at its lowest, 21.93, in 1992.
Slovenia ranks 60th of 96 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Lettuce and chicory — Gross per capita Production Index Number in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 1992 | 21.93 | — |
| 1993 | 25.77 | +17.5% |
| 1994 | 24.83 | -3.6% |
| 1995 | 38.44 | +54.8% |
| 1996 | 44.3 | +15.2% |
| 1997 | 47.46 | +7.1% |
| 1998 | 44.12 | -7.0% |
| 1999 | 62.39 | +41.4% |
| 2000 | 59.34 | -4.9% |
| 2001 | 47.33 | -20.2% |
| 2002 | 55.65 | +17.6% |
| 2003 | 46.42 | -16.6% |
| 2004 | 71.81 | +54.7% |
| 2005 | 72.34 | +0.7% |
| 2006 | 75.62 | +4.5% |
| 2007 | 63.45 | -16.1% |
| 2008 | 75.29 | +18.7% |
| 2009 | 76.55 | +1.7% |
| 2010 | 49.54 | -35.3% |
| 2011 | 75.08 | +51.6% |
| 2012 | 70.67 | -5.9% |
| 2013 | 75.99 | +7.5% |
| 2014 | 92.13 | +21.2% |
| 2015 | 105.95 | +15.0% |
| 2016 | 101.92 | -3.8% |
| 2017 | 89.19 | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38.66 | 21.93 | 62.39 | 8 |
| 2000s | 64.38 | 46.42 | 76.55 | 10 |
| 2010s | 82.56 | 49.54 | 105.95 | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lettuce and chicory — gross per capita production index number in Slovenia?
- Lettuce and chicory — gross per capita production index number in Slovenia was 89.19 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — gross per capita production index number recorded in Slovenia?
- The highest recorded value was 105.95 in 2015.
- What is the lowest lettuce and chicory — gross per capita production index number recorded in Slovenia?
- The lowest recorded value was 21.93 in 1992.
- How does Slovenia rank for lettuce and chicory — gross per capita production index number?
- Slovenia ranks 60th out of 96 countries with data for 2017.
- Is lettuce and chicory — gross per capita production index number rising or falling in Slovenia?
- Over the last ten years it is up 40.6%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.