Lettuce and chicory — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Lettuce and chicory — Gross per capita Production Index Number was 214.08 in 2024. ◆ Volatile

Latest (2024)
214.08
Change on year
down 2.3%
Rank
3rd
of 28 groups
All-time high
219.01
in 2023
All-time low
17.62
in 1970
Years of data
64
1961–2024

Lettuce and chicory — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for lettuce and chicory — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 214.08, measured in 2024.

That represents a change of down 2.3% on the previous year and up 213.4% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 219.01 in 2023 and was at its lowest, 17.62, in 1970.

Low Income Food Deficit Countries (LIFDCs) ranks 3rd of 28 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 35.82
1962 32.55 -9.1%
1963 33.4 +2.6%
1964 38.9 +16.5%
1965 22.93 -41.1%
1966 22.57 -1.6%
1967 22.98 +1.8%
1968 18.86 -17.9%
1969 19.04 +1.0%
1970 17.62 -7.5%
1971 19.37 +9.9%
1972 21.44 +10.7%
1973 22.72 +6.0%
1974 30.71 +35.2%
1975 35.61 +16.0%
1976 35.31 -0.8%
1977 41.44 +17.4%
1978 45.19 +9.0%
1979 41.57 -8.0%
1980 46.58 +12.1%
1981 53.29 +14.4%
1982 47.04 -11.7%
1983 41.78 -11.2%
1984 44.8 +7.2%
1985 34.32 -23.4%
1986 39.51 +15.1%
1987 51.83 +31.2%
1988 47.7 -8.0%
1989 39.99 -16.2%
1990 35.36 -11.6%
1991 63.91 +80.7%
1992 62.72 -1.9%
1993 73.78 +17.6%
1994 83.45 +13.1%
1995 86.93 +4.2%
1996 84.87 -2.4%
1997 73.4 -13.5%
1998 82.5 +12.4%
1999 65.34 -20.8%
2000 69.45 +6.3%
2001 65.84 -5.2%
2002 69.03 +4.8%
2003 69.83 +1.2%
2004 68.5 -1.9%
2005 63.79 -6.9%
2006 66.73 +4.6%
2007 70.82 +6.1%
2008 71.73 +1.3%
2009 69.66 -2.9%
2010 76.86 +10.3%
2011 65.79 -14.4%
2012 61.62 -6.3%
2013 62.59 +1.6%
2014 68.31 +9.1%
2015 114.56 +67.7%
2016 117.14 +2.3%
2017 113.63 -3.0%
2018 107.65 -5.3%
2019 126.63 +17.6%
2020 147.96 +16.8%
2021 141.64 -4.3%
2022 177.53 +25.3%
2023 219.01 +23.4%
2024 214.08 -2.3%

Biggest year-on-year movements

Years where Lettuce and chicory — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +80.7% 35.36 63.91

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.45 18.86 38.9 9
1970s 31.1 17.62 45.19 10
1980s 44.68 34.32 53.29 10
1990s 71.23 35.36 86.93 10
2000s 68.54 63.79 71.73 10
2010s 91.48 61.62 126.63 10
2020s 180.04 141.64 219.01 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Czechia 726.58 compare
  2. 2 Mauritius 485.06 compare
  3. 3 Niger 347.6 compare
  4. 3 Türkiye 119.94 compare
  5. 4 Dominican Republic 271.72 compare
  6. 4 Venezuela (Bolivarian Republic of) 100 compare
  7. 5 Puerto Rico 226.83 compare
  8. 6 Denmark 212.05 compare
  9. 6 Iran (Islamic Republic of) 90.29 compare

See the full ranking of 135 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
Lettuce and chicory — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 214.08 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 219.01 in 2023.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 17.62 in 1970.
How does Low Income Food Deficit Countries (LIFDCs) rank for lettuce and chicory — gross per capita production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 28 groups with data for 2024.
Is lettuce and chicory — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 213.4%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.