Lettuce and chicory — Gross per capita Production Index Number in Cyprus

Cyprus: Lettuce and chicory — Gross per capita Production Index Number was 87.26 in 2017. ◆ Volatile

Latest (2017)
87.26
Change on year
down 34.3%
World rank
66th
of 96 countries
All-time high
132.88
in 2016
All-time low
23.7
in 1986
Years of data
57
1961–2017

Lettuce and chicory — Gross per capita Production Index Number in Cyprus, 1961–2017

255075100125196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, lettuce and chicory — gross per capita production index number in Cyprus stood at 87.26.

Compared with earlier readings it is down 34.3% on the previous year and up 83.1% over ten years.

Over the whole period, lettuce and chicory — gross per capita production index number in Cyprus peaked at 132.88 in 2016 and was at its lowest, 23.7, in 1986.

That places Cyprus 66th out of 96 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Lettuce and chicory — Gross per capita Production Index Number in Cyprus, year by year

Annual values for Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100) in Cyprus, 1961 to 2017.
Year Value Change
1961 26.61
1962 26.35 -1.0%
1963 26.1 -0.9%
1964 25.87 -0.9%
1965 25.65 -0.9%
1966 25.42 -0.9%
1967 25.18 -0.9%
1968 24.95 -0.9%
1969 24.72 -0.9%
1970 24.48 -1.0%
1971 24.23 -1.0%
1972 23.97 -1.1%
1973 23.8 -0.7%
1974 23.89 +0.4%
1975 24.03 +0.6%
1976 26.6 +10.7%
1977 26.4 -0.8%
1978 26.19 -0.8%
1979 25.99 -0.8%
1980 25.78 -0.8%
1981 25.56 -0.9%
1982 25.28 -1.1%
1983 24.9 -1.5%
1984 24.48 -1.7%
1985 24.08 -1.6%
1986 23.7 -1.6%
1987 27.06 +14.2%
1988 35.67 +31.8%
1989 42.35 +18.7%
1990 41.01 -3.2%
1991 37.42 -8.8%
1992 25.03 -33.1%
1993 26.22 +4.8%
1994 25.02 -4.6%
1995 44.5 +77.9%
1996 43.21 -2.9%
1997 39.04 -9.7%
1998 59.19 +51.6%
1999 61.38 +3.7%
2000 63.32 +3.2%
2001 57.71 -8.9%
2002 56.69 -1.8%
2003 54.61 -3.7%
2004 54.66 +0.1%
2005 51.53 -5.7%
2006 49.93 -3.1%
2007 47.67 -4.5%
2008 55.74 +16.9%
2009 45.59 -18.2%
2010 45.31 -0.6%
2011 44.42 -2.0%
2012 38.5 -13.3%
2013 53.72 +39.5%
2014 57.87 +7.7%
2015 109.24 +88.8%
2016 132.88 +21.6%
2017 87.26 -34.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 25.65 24.72 26.61 9
1970s 24.96 23.8 26.6 10
1980s 27.89 23.7 42.35 10
1990s 40.2 25.02 61.38 10
2000s 53.75 45.59 63.32 10
2010s 71.15 38.5 132.88 8

Countries ranked near Cyprus

  1. 63 Honduras 88.23 compare
  2. 64 Zimbabwe 87.95 compare
  3. 65 Egypt 87.64 compare
  4. 67 Peru 87.18 compare
  5. 68 Sweden 87 compare
  6. 69 Congo 84.92 compare

See the full ranking of 135 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is lettuce and chicory — gross per capita production index number in Cyprus?
Lettuce and chicory — gross per capita production index number in Cyprus was 87.26 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — gross per capita production index number recorded in Cyprus?
The highest recorded value was 132.88 in 2016.
What is the lowest lettuce and chicory — gross per capita production index number recorded in Cyprus?
The lowest recorded value was 23.7 in 1986.
How does Cyprus rank for lettuce and chicory — gross per capita production index number?
Cyprus ranks 66th out of 96 countries with data for 2017.
Is lettuce and chicory — gross per capita production index number rising or falling in Cyprus?
Over the last ten years it is up 83.1%. The long-run trend across the full record is volatile.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Lettuce and chicory — Gross per capita Production Index Number in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-gross-per-capita-production-index-number-2014-2016-100/cyprus/

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About this data

Indicator
Lettuce and chicory — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,772 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.