Lettuce and chicory — Area harvested in Southern Asia
Southern Asia: Lettuce and chicory — Area harvested was 202,186 ha in 2024. ▲ Rising
Lettuce and chicory — Area harvested in Southern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, lettuce and chicory — area harvested in Southern Asia stood at 202,186 ha.
The figure is up 0.3% on the previous year and up 3.9% over ten years.
Over the whole period, lettuce and chicory — area harvested in Southern Asia peaked at 207,074 ha in 2015 and was at its lowest, 63,500 ha, in 1961.
That places Southern Asia 3rd out of 28 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Lettuce and chicory — Area harvested in Southern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 63,500 ha | — |
| 1962 | 67,000 ha | +5.5% |
| 1963 | 68,500 ha | +2.2% |
| 1964 | 71,000 ha | +3.6% |
| 1965 | 72,500 ha | +2.1% |
| 1966 | 75,000 ha | +3.4% |
| 1967 | 76,500 ha | +2.0% |
| 1968 | 79,000 ha | +3.3% |
| 1969 | 82,897 ha | +4.9% |
| 1970 | 82,483 ha | -0.5% |
| 1971 | 83,367 ha | +1.1% |
| 1972 | 82,490 ha | -1.1% |
| 1973 | 82,574 ha | +0.1% |
| 1974 | 85,638 ha | +3.7% |
| 1975 | 88,355 ha | +3.2% |
| 1976 | 92,871 ha | +5.1% |
| 1977 | 96,219 ha | +3.6% |
| 1978 | 98,594 ha | +2.5% |
| 1979 | 103,721 ha | +5.2% |
| 1980 | 105,706 ha | +1.9% |
| 1981 | 108,670 ha | +2.8% |
| 1982 | 108,896 ha | +0.2% |
| 1983 | 111,088 ha | +2.0% |
| 1984 | 112,154 ha | +1.0% |
| 1985 | 114,311 ha | +1.9% |
| 1986 | 114,269 ha | -0.0% |
| 1987 | 115,226 ha | +0.8% |
| 1988 | 116,695 ha | +1.3% |
| 1989 | 118,727 ha | +1.7% |
| 1990 | 122,372 ha | +3.1% |
| 1991 | 124,770 ha | +2.0% |
| 1992 | 125,151 ha | +0.3% |
| 1993 | 126,356 ha | +1.0% |
| 1994 | 127,658 ha | +1.0% |
| 1995 | 128,554 ha | +0.7% |
| 1996 | 133,902 ha | +4.2% |
| 1997 | 135,016 ha | +0.8% |
| 1998 | 134,888 ha | -0.1% |
| 1999 | 137,648 ha | +2.0% |
| 2000 | 137,376 ha | -0.2% |
| 2001 | 141,481 ha | +3.0% |
| 2002 | 139,305 ha | -1.5% |
| 2003 | 141,492 ha | +1.6% |
| 2004 | 148,843 ha | +5.2% |
| 2005 | 148,732 ha | -0.1% |
| 2006 | 161,547 ha | +8.6% |
| 2007 | 163,853 ha | +1.4% |
| 2008 | 166,068 ha | +1.4% |
| 2009 | 179,078 ha | +7.8% |
| 2010 | 191,407 ha | +6.9% |
| 2011 | 194,140 ha | +1.4% |
| 2012 | 200,982 ha | +3.5% |
| 2013 | 185,748 ha | -7.6% |
| 2014 | 194,523 ha | +4.7% |
| 2015 | 207,074 ha | +6.5% |
| 2016 | 195,703 ha | -5.5% |
| 2017 | 202,799 ha | +3.6% |
| 2018 | 204,825 ha | +1.0% |
| 2019 | 198,078 ha | -3.3% |
| 2020 | 200,448 ha | +1.2% |
| 2021 | 203,983 ha | +1.8% |
| 2022 | 200,742 ha | -1.6% |
| 2023 | 201,663 ha | +0.5% |
| 2024 | 202,186 ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,877 ha | 63,500 ha | 82,897 ha | 9 |
| 1970s | 89,631 ha | 82,483 ha | 103,721 ha | 10 |
| 1980s | 112,574 ha | 105,706 ha | 118,727 ha | 10 |
| 1990s | 129,632 ha | 122,372 ha | 137,648 ha | 10 |
| 2000s | 152,778 ha | 137,376 ha | 179,078 ha | 10 |
| 2010s | 197,528 ha | 185,748 ha | 207,074 ha | 10 |
| 2020s | 201,804 ha | 200,448 ha | 203,983 ha | 5 |
Countries ranked near Southern Asia
More agriculture & rural data for Southern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -0.861 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.56 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.0964 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1606 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.48 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.5 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.48 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 32.32 million t (2024)
Frequently asked questions
- What is lettuce and chicory — area harvested in Southern Asia?
- Lettuce and chicory — area harvested in Southern Asia was 202,186 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lettuce and chicory — area harvested recorded in Southern Asia?
- The highest recorded value was 207,074 ha in 2015.
- What is the lowest lettuce and chicory — area harvested recorded in Southern Asia?
- The lowest recorded value was 63,500 ha in 1961.
- How does Southern Asia rank for lettuce and chicory — area harvested?
- Southern Asia ranks 3rd out of 28 groups with data for 2024.
- Is lettuce and chicory — area harvested rising or falling in Southern Asia?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.