Lettuce and chicory — Area harvested in Kenya

Kenya: Lettuce and chicory — Area harvested was 43 ha in 2024. ◆ Volatile

Latest (2024)
43 ha
Change on year
up 186.7%
World rank
88th
of 116 countries
All-time high
1,345 ha
in 2016
All-time low
14 ha
in 1998
Years of data
34
1991–2024

Lettuce and chicory — Area harvested in Kenya, 1991–2024

05001.0k1.5k1991200720241991: 25 ha1992: 51 ha1993: 35 ha1994: 193 ha1995: 42 ha1996: 50 ha1997: 55 ha1998: 14 ha1999: 190 ha2000: 175 ha2001: 173 ha2002: 150 ha2003: 60 ha2004: 55 ha2005: 105 ha2006: 115 ha2007: 138 ha2008: 181 ha2009: 170 ha2010: 174 ha2011: 135 ha2012: 952 ha2013: 1.1k ha2014: 160 ha2015: 1.2k ha2016: 1.3k ha2017: 118 ha2018: 112 ha2019: 86 ha2020: 41 ha2021: 27 ha2022: 26 ha2023: 15 ha2024: 43 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Kenya is 43 ha, measured in 2024.

Compared with earlier readings it is up 186.7% on the previous year and down 73.1% over ten years.

Over the whole period, lettuce and chicory — area harvested in Kenya peaked at 1,345 ha in 2016 and was at its lowest, 14 ha, in 1998.

Kenya ranks 88th of 116 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 72.78 ha 14 ha 193 ha 9
2000s 132.2 ha 55 ha 181 ha 10
2010s 546.2 ha 86 ha 1,345 ha 10
2020s 30.4 ha 15 ha 43 ha 5

Countries ranked near Kenya

  1. 85 Panama 115 ha compare
  2. 86 Bulgaria 110 ha compare
  3. 87 Ukraine 100 ha compare
  4. 89 Singapore 42 ha compare
  5. 90 Cabo Verde 40 ha compare
  6. 90 Latvia 40 ha compare
  7. 90 Luxembourg 40 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is lettuce and chicory — area harvested in Kenya?
Lettuce and chicory — area harvested in Kenya was 43 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Kenya?
The highest recorded value was 1,345 ha in 2016.
What is the lowest lettuce and chicory — area harvested recorded in Kenya?
The lowest recorded value was 14 ha in 1998.
How does Kenya rank for lettuce and chicory — area harvested?
Kenya ranks 88th out of 116 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Kenya?
Over the last ten years it is down 73.1%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/kenya/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.