Lettuce and chicory — Area harvested in Denmark

Denmark: Lettuce and chicory — Area harvested was 1,020 ha in 2024. ◆ Volatile

Latest (2024)
1,020 ha
Change on year
down 7.3%
World rank
53rd
of 116 countries
All-time high
1,390 ha
in 2022
All-time low
150 ha
in 1961
Years of data
64
1961–2024

Lettuce and chicory — Area harvested in Denmark, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for lettuce and chicory — area harvested in Denmark is 1,020 ha, measured in 2024.

Compared with earlier readings it is down 7.3% on the previous year and up 52.0% over ten years.

Over the whole period, lettuce and chicory — area harvested in Denmark peaked at 1,390 ha in 2022 and was at its lowest, 150 ha, in 1961.

Denmark ranks 53rd of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 176 ha 150 ha 256 ha 9
1970s 200.5 ha 157 ha 255 ha 10
1980s 190.1 ha 151 ha 250 ha 10
1990s 289.7 ha 244 ha 353 ha 10
2000s 442.4 ha 275 ha 710 ha 10
2010s 677.8 ha 420 ha 832 ha 10
2020s 1,046 ha 690 ha 1,390 ha 5

Countries ranked near Denmark

  1. 50 Jamaica 1,258 ha compare
  2. 51 Lebanon 1,167 ha compare
  3. 52 Philippines 1,048 ha compare
  4. 54 Ethiopia 978 ha compare
  5. 55 Slovenia 870 ha compare
  6. 56 Nepal 821 ha compare

See the full ranking of 148 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is lettuce and chicory — area harvested in Denmark?
Lettuce and chicory — area harvested in Denmark was 1,020 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lettuce and chicory — area harvested recorded in Denmark?
The highest recorded value was 1,390 ha in 2022.
What is the lowest lettuce and chicory — area harvested recorded in Denmark?
The lowest recorded value was 150 ha in 1961.
How does Denmark rank for lettuce and chicory — area harvested?
Denmark ranks 53rd out of 116 countries with data for 2024.
Is lettuce and chicory — area harvested rising or falling in Denmark?
Over the last ten years it is up 52.0%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lettuce and chicory — Area harvested. Statizoid updates them automatically from the source API.

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Lettuce and chicory — Area harvested in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lettuce-and-chicory-area-harvested/denmark/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.