Lentils, dry — Gross per capita Production Index Number in Eritrea
Eritrea: Lentils, dry — Gross per capita Production Index Number was 82.73 in 2024. ◆ Volatile
Lentils, dry — Gross per capita Production Index Number in Eritrea, 1993–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for lentils, dry — gross per capita production index number in Eritrea is 82.73, measured in 2024.
Compared with earlier readings it is down 1.1% on the previous year and down 15.8% over ten years.
Over the whole period, lentils, dry — gross per capita production index number in Eritrea peaked at 417.12 in 2009 and was at its lowest, 2.21, in 2008.
Eritrea ranks 35th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Lentils, dry — Gross per capita Production Index Number in Eritrea, year by year
| Year | Value | Change |
|---|---|---|
| 1993 | 401.75 | — |
| 1994 | 324.6 | -19.2% |
| 1995 | 102.55 | -68.4% |
| 1996 | 221.55 | +116.0% |
| 1997 | 48.25 | -78.2% |
| 1998 | 211.67 | +338.7% |
| 1999 | 255.29 | +20.6% |
| 2000 | 107.22 | -58.0% |
| 2001 | 189.54 | +76.8% |
| 2002 | 95.47 | -49.6% |
| 2003 | 36.64 | -61.6% |
| 2004 | 68.74 | +87.6% |
| 2005 | 124.87 | +81.7% |
| 2006 | 183.6 | +47.0% |
| 2007 | 246.81 | +34.4% |
| 2008 | 2.21 | -99.1% |
| 2009 | 417.12 | +18774.2% |
| 2010 | 286.36 | -31.3% |
| 2011 | 92.35 | -67.8% |
| 2012 | 97.04 | +5.1% |
| 2013 | 92.61 | -4.6% |
| 2014 | 98.26 | +6.1% |
| 2015 | 102.08 | +3.9% |
| 2016 | 99.65 | -2.4% |
| 2017 | 96.18 | -3.5% |
| 2018 | 92.87 | -3.4% |
| 2019 | 90.33 | -2.7% |
| 2020 | 90.36 | +0.0% |
| 2021 | 86.58 | -4.2% |
| 2022 | 87.12 | +0.6% |
| 2023 | 83.67 | -4.0% |
| 2024 | 82.73 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 223.67 | 48.25 | 401.75 | 7 |
| 2000s | 147.22 | 2.21 | 417.12 | 10 |
| 2010s | 114.77 | 90.33 | 286.36 | 10 |
| 2020s | 86.09 | 82.73 | 90.36 | 5 |
Countries ranked near Eritrea
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is lentils, dry — gross per capita production index number in Eritrea?
- Lentils, dry — gross per capita production index number in Eritrea was 82.73 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lentils, dry — gross per capita production index number recorded in Eritrea?
- The highest recorded value was 417.12 in 2009.
- What is the lowest lentils, dry — gross per capita production index number recorded in Eritrea?
- The lowest recorded value was 2.21 in 2008.
- How does Eritrea rank for lentils, dry — gross per capita production index number?
- Eritrea ranks 35th out of 50 countries with data for 2024.
- Is lentils, dry — gross per capita production index number rising or falling in Eritrea?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.