Lemons, Limes and products — Protein supply quantity in Middle Africa
Middle Africa: Lemons, Limes and products — Protein supply quantity was 77.65 t in 2023. ▲ Rising
Lemons, Limes and products — Protein supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons, limes and products — protein supply quantity in Middle Africa is 77.65 t, measured in 2023.
Compared with earlier readings it is up 3.5% on the previous year and up 16.1% over ten years.
Over the whole period, lemons, limes and products — protein supply quantity in Middle Africa peaked at 84.21 t in 2014 and was at its lowest, 65.38 t, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Protein supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 65.38 t | — |
| 2011 | 66.81 t | +2.2% |
| 2012 | 67.74 t | +1.4% |
| 2013 | 66.88 t | -1.3% |
| 2014 | 84.21 t | +25.9% |
| 2015 | 81.14 t | -3.6% |
| 2016 | 82.07 t | +1.1% |
| 2017 | 81.81 t | -0.3% |
| 2018 | 83.45 t | +2.0% |
| 2019 | 77.45 t | -7.2% |
| 2020 | 75.32 t | -2.8% |
| 2021 | 83.39 t | +10.7% |
| 2022 | 75.04 t | -10.0% |
| 2023 | 77.65 t | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.69 t | 65.38 t | 84.21 t | 10 |
| 2020s | 77.85 t | 75.04 t | 83.39 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Middle Africa?
- Lemons, limes and products — protein supply quantity in Middle Africa was 77.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Middle Africa?
- The highest recorded value was 84.21 t in 2014.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Middle Africa?
- The lowest recorded value was 65.38 t in 2010.
- How does Middle Africa rank for lemons, limes and products — protein supply quantity?
- Middle Africa ranks 9th out of 19 regions with data for 2023.
- Is lemons, limes and products — protein supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.