Lemons, Limes and products — Production in Polynesia
Polynesia: Lemons, Limes and products — Production was 3 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Polynesia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Polynesia recorded 3 1000 t for lemons, limes and products — production in 2023. That is the highest value across all 5 years on record.
The figure is up 50.0% over five years.
That places Polynesia 77th out of 124 countries with data for 2023, putting it in the middle of the range.
Lemons, Limes and products — Production in Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 2 1000 t | — |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 3 1000 t | +50.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
| 2020s | 2.5 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Polynesia
- 77 Djibouti 3 1000 t compare
- 77 Georgia 3 1000 t compare
- 77 Trinidad and Tobago 3 1000 t compare
- 77 Mozambique 3 1000 t compare
- 77 Cambodia 3 1000 t compare
More agriculture & rural data for Polynesia
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -0.2109 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate -0.3415 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.34 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -0.2471 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -1.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — production in Polynesia?
- Lemons, limes and products — production in Polynesia was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Polynesia?
- The highest recorded value was 3 1000 t in 2022.
- What is the lowest lemons, limes and products — production recorded in Polynesia?
- The lowest recorded value was 2 1000 t in 2019.
- How does Polynesia rank for lemons, limes and products — production?
- Polynesia ranks 77th out of 124 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.