Lemons, Limes and products — Production in Congo
Congo: Lemons, Limes and products — Production was 5 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Production in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — production in Congo is 5 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of unchanged over ten years.
Over the whole period, lemons, limes and products — production in Congo peaked at 5 1000 t in 2013 and was at its lowest, 4 1000 t, in 2010.
Congo ranks 64th of 119 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.7 1000 t | 4 1000 t | 5 1000 t | 10 |
| 2020s | 5 1000 t | 5 1000 t | 5 1000 t | 4 |
Countries ranked near Congo
- 61 Albania 6 1000 t compare
- 61 Azerbaijan 6 1000 t compare
- 61 Rwanda 6 1000 t compare
- 64 Cuba 5 1000 t compare
- 64 Iraq 5 1000 t compare
- 67 Guinea-Bissau 4 1000 t compare
- 67 Tajikistan 4 1000 t compare
- 67 Madagascar 4 1000 t compare
- 67 Cyprus 4 1000 t compare
- 67 Ethiopia 4 1000 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is lemons, limes and products — production in Congo?
- Lemons, limes and products — production in Congo was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — production recorded in Congo?
- The highest recorded value was 5 1000 t in 2013.
- What is the lowest lemons, limes and products — production recorded in Congo?
- The lowest recorded value was 4 1000 t in 2010.
- How does Congo rank for lemons, limes and products — production?
- Congo ranks 64th out of 119 countries with data for 2023.
- Is lemons, limes and products — production rising or falling in Congo?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.