Lemons, Limes and products — Other uses in Southern Europe
Southern Europe: Lemons, Limes and products — Other uses was 0 1000 t in 2023. ◆ Volatile
Lemons, Limes and products — Other uses in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 0 1000 t for lemons, limes and products — other uses in 2023. That is the lowest value across all 12 years on record.
Over the whole period, lemons, limes and products — other uses in Southern Europe peaked at 1 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Other uses in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2021 | 1 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0.3333 1000 t | 0 1000 t | 1 1000 t | 3 |
Countries ranked near Southern Europe
- 1 Haiti 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 China, Hong Kong SAR 0 1000 t
- 1 Greece 0 1000 t compare
- 1 Caribbean 0 1000 t
- 1 China 0 1000 t
- 1 United States 0 1000 t
More agriculture & rural data for Southern Europe
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.6 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.83 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 6.41 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -12.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.353 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -16.06 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -4.56 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — other uses in Southern Europe?
- Lemons, limes and products — other uses in Southern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — other uses recorded in Southern Europe?
- The highest recorded value was 1 1000 t in 2021.
- What is the lowest lemons, limes and products — other uses recorded in Southern Europe?
- The lowest recorded value was 0 1000 t in 2010.
- How does Southern Europe rank for lemons, limes and products — other uses?
- Southern Europe ranks 1st out of 13 groups with data for 2023.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.