Lemons, Limes and products — Losses in European Union (27)
European Union (27): Lemons, Limes and products — Losses was 138 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Losses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
European Union (27) recorded 138 1000 t for lemons, limes and products — losses in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.5% on the previous year and up 14.0% over ten years.
Over the whole period, lemons, limes and products — losses in European Union (27) peaked at 138 1000 t in 2020 and was at its lowest, 108 1000 t, in 2015.
That places European Union (27) 11th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Losses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 115 1000 t | — |
| 2011 | 123 1000 t | +7.0% |
| 2012 | 125 1000 t | +1.6% |
| 2013 | 121 1000 t | -3.2% |
| 2014 | 112 1000 t | -7.4% |
| 2015 | 108 1000 t | -3.6% |
| 2016 | 117 1000 t | +8.3% |
| 2017 | 121 1000 t | +3.4% |
| 2018 | 130 1000 t | +7.4% |
| 2019 | 122 1000 t | -6.2% |
| 2020 | 138 1000 t | +13.1% |
| 2021 | 135 1000 t | -2.2% |
| 2022 | 132 1000 t | -2.2% |
| 2023 | 138 1000 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.4 1000 t | 108 1000 t | 130 1000 t | 10 |
| 2020s | 135.75 1000 t | 132 1000 t | 138 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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Frequently asked questions
- What is lemons, limes and products — losses in European Union (27)?
- Lemons, limes and products — losses in European Union (27) was 138 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — losses recorded in European Union (27)?
- The highest recorded value was 138 1000 t in 2020.
- What is the lowest lemons, limes and products — losses recorded in European Union (27)?
- The lowest recorded value was 108 1000 t in 2015.
- How does European Union (27) rank for lemons, limes and products — losses?
- European Union (27) ranks 11th out of 27 groups with data for 2023.
- Is lemons, limes and products — losses rising or falling in European Union (27)?
- Over the last ten years it is up 14.0%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.