Lemons, Limes and products — Losses in Caribbean
Caribbean: Lemons, Limes and products — Losses was 10 1000 t in 2023. ▼ Falling
Lemons, Limes and products — Losses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Caribbean recorded 10 1000 t for lemons, limes and products — losses in 2023. That is the highest value across all 14 years on record.
That represents a change of up 25.0% on the previous year and up 11.1% over ten years.
Over the whole period, lemons, limes and products — losses in Caribbean peaked at 10 1000 t in 2014 and was at its lowest, 7 1000 t, in 2010.
Caribbean ranks 20th of 31 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.4 1000 t | 7 1000 t | 10 1000 t | 10 |
| 2020s | 8.25 1000 t | 7 1000 t | 10 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is lemons, limes and products — losses in Caribbean?
- Lemons, limes and products — losses in Caribbean was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — losses recorded in Caribbean?
- The highest recorded value was 10 1000 t in 2014.
- What is the lowest lemons, limes and products — losses recorded in Caribbean?
- The lowest recorded value was 7 1000 t in 2010.
- How does Caribbean rank for lemons, limes and products — losses?
- Caribbean ranks 20th out of 31 groups with data for 2023.
- Is lemons, limes and products — losses rising or falling in Caribbean?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.