Lemons, Limes and products — Import quantity in Slovenia

Slovenia: Lemons, Limes and products — Import quantity was 10 1000 t in 2023. ▲ Rising

Latest (2023)
10 1000 t
Change on year
unchanged
World rank
48th
of 179 countries
All-time high
15 1000 t
in 2017
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Import quantity in Slovenia, 2010–2023

0510152010201620232010: 8 1000 t2011: 8 1000 t2012: 8 1000 t2013: 9 1000 t2014: 10 1000 t2015: 12 1000 t2016: 14 1000 t2017: 15 1000 t2018: 15 1000 t2019: 13 1000 t2020: 15 1000 t2021: 11 1000 t2022: 10 1000 t2023: 10 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, lemons, limes and products — import quantity in Slovenia stood at 10 1000 t.

That represents a change of up 11.1% over ten years.

Over the whole period, lemons, limes and products — import quantity in Slovenia peaked at 15 1000 t in 2017 and was at its lowest, 8 1000 t, in 2010.

That places Slovenia 48th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.2 1000 t 8 1000 t 15 1000 t 10
2020s 11.5 1000 t 10 1000 t 15 1000 t 4

Countries ranked near Slovenia

  1. 46 Bosnia and Herzegovina 12 1000 t compare
  2. 47 Norway 11 1000 t compare
  3. 48 Lithuania 10 1000 t compare
  4. 48 Jordan 10 1000 t compare
  5. 48 Belarus 10 1000 t compare
  6. 48 Indonesia 10 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is lemons, limes and products — import quantity in Slovenia?
Lemons, limes and products — import quantity in Slovenia was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — import quantity recorded in Slovenia?
The highest recorded value was 15 1000 t in 2017.
What is the lowest lemons, limes and products — import quantity recorded in Slovenia?
The lowest recorded value was 8 1000 t in 2010.
How does Slovenia rank for lemons, limes and products — import quantity?
Slovenia ranks 48th out of 179 countries with data for 2023.
Is lemons, limes and products — import quantity rising or falling in Slovenia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Import quantity in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-import-quantity/slovenia/

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About this data

Indicator
Lemons, Limes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,768 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.