Lemons, Limes and products — Food in Western Africa
Western Africa: Lemons, Limes and products — Food was 102 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Western Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — food in Western Africa is 102 1000 t, measured in 2023.
That represents a change of up 5.2% on the previous year and down 8.9% over ten years.
Over the whole period, lemons, limes and products — food in Western Africa peaked at 125 1000 t in 2018 and was at its lowest, 65 1000 t, in 2010.
Western Africa ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Western Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 65 1000 t | — |
| 2011 | 67 1000 t | +3.1% |
| 2012 | 96 1000 t | +43.3% |
| 2013 | 112 1000 t | +16.7% |
| 2014 | 93 1000 t | -17.0% |
| 2015 | 86 1000 t | -7.5% |
| 2016 | 88 1000 t | +2.3% |
| 2017 | 113 1000 t | +28.4% |
| 2018 | 125 1000 t | +10.6% |
| 2019 | 98 1000 t | -21.6% |
| 2020 | 98 1000 t | +0.0% |
| 2021 | 105 1000 t | +7.1% |
| 2022 | 97 1000 t | -7.6% |
| 2023 | 102 1000 t | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.3 1000 t | 65 1000 t | 125 1000 t | 10 |
| 2020s | 100.5 1000 t | 97 1000 t | 105 1000 t | 4 |
Countries ranked near Western Africa
- 21 Thailand 104 1000 t compare
- 22 Bangladesh 91 1000 t compare
- 23 Algeria 88 1000 t compare
- 23 Pakistan 88 1000 t compare
- 25 Dominican Republic 76 1000 t compare
- 26 Netherlands (Kingdom of the) 74 1000 t compare
- 26 Lebanon 74 1000 t compare
More agriculture & rural data for Western Africa
- Cabbages — Production, annual growth rate -7.53 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.58 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.6863 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.3867 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.95 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.6583 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food in Western Africa?
- Lemons, limes and products — food in Western Africa was 102 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Western Africa?
- The highest recorded value was 125 1000 t in 2018.
- What is the lowest lemons, limes and products — food recorded in Western Africa?
- The lowest recorded value was 65 1000 t in 2010.
- How does Western Africa rank for lemons, limes and products — food?
- Western Africa ranks 24th out of 29 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Western Africa?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.