Lemons, Limes and products — Food in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Lemons, Limes and products — Food was 901 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — food in Low Income Food Deficit Countries (LIFDCs) is 901 1000 t, measured in 2023.
That represents a change of up 13.9% on the previous year and up 54.5% over ten years.
Over the whole period, lemons, limes and products — food in Low Income Food Deficit Countries (LIFDCs) peaked at 958 1000 t in 2018 and was at its lowest, 287 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 287 1000 t | — |
| 2011 | 339 1000 t | +18.1% |
| 2012 | 574 1000 t | +69.3% |
| 2013 | 583 1000 t | +1.6% |
| 2014 | 603 1000 t | +3.4% |
| 2015 | 691 1000 t | +14.6% |
| 2016 | 755 1000 t | +9.3% |
| 2017 | 884 1000 t | +17.1% |
| 2018 | 958 1000 t | +8.4% |
| 2019 | 910 1000 t | -5.0% |
| 2020 | 771 1000 t | -15.3% |
| 2021 | 796 1000 t | +3.2% |
| 2022 | 791 1000 t | -0.6% |
| 2023 | 901 1000 t | +13.9% |
Biggest year-on-year movements
Years where Lemons, Limes and products — Food in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +69.3% | 339 1000 t | 574 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 658.4 1000 t | 287 1000 t | 958 1000 t | 10 |
| 2020s | 814.75 1000 t | 771 1000 t | 901 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Lao People's Democratic Republic 6 1000 t compare
- 12 Iraq 207 1000 t compare
- 13 Republic of Moldova 5 1000 t compare
- 13 Germany 203 1000 t compare
- 14 Peru 170 1000 t compare
- 14 Melanesia 4 1000 t compare
- 15 France 153 1000 t compare
- 15 Polynesia 3 1000 t compare
- 16 Democratic People's Republic of Korea 0 1000 t
- 16 Timor-Leste 0 1000 t
- 16 Micronesia 0 1000 t
- 16 Viet Nam 0 1000 t
- 16 Canada 150 1000 t compare
- 17 United Kingdom of Great Britain and Northern Ireland 143 1000 t compare
- 18 Egypt 141 1000 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food in Low Income Food Deficit Countries (LIFDCs)?
- Lemons, limes and products — food in Low Income Food Deficit Countries (LIFDCs) was 901 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 958 1000 t in 2018.
- What is the lowest lemons, limes and products — food recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 287 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for lemons, limes and products — food?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is lemons, limes and products — food rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.