Lemons, Limes and products — Food in Libya

Libya: Lemons, Limes and products — Food was 27 1000 t in 2023. ▲ Rising

Latest (2023)
27 1000 t
Change on year
up 22.7%
World rank
59th
of 180 countries
All-time high
27 1000 t
in 2023
All-time low
18 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Food in Libya, 2010–2023

01020302010201620232010: 18 1000 t2011: 18 1000 t2012: 18 1000 t2013: 19 1000 t2014: 22 1000 t2015: 21 1000 t2016: 21 1000 t2017: 24 1000 t2018: 25 1000 t2019: 25 1000 t2020: 25 1000 t2021: 23 1000 t2022: 22 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for lemons, limes and products — food in Libya is 27 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 22.7% on the previous year and up 42.1% over ten years.

Over the whole period, lemons, limes and products — food in Libya peaked at 27 1000 t in 2023 and was at its lowest, 18 1000 t, in 2010.

That places Libya 59th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21.1 1000 t 18 1000 t 25 1000 t 10
2020s 24.25 1000 t 22 1000 t 27 1000 t 4

Countries ranked near Libya

  1. 57 Morocco 29 1000 t compare
  2. 58 United Arab Emirates 28 1000 t compare
  3. 59 Oman 27 1000 t compare
  4. 61 Azerbaijan 26 1000 t compare
  5. 62 Serbia 24 1000 t compare
  6. 62 Honduras 24 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is lemons, limes and products — food in Libya?
Lemons, limes and products — food in Libya was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food recorded in Libya?
The highest recorded value was 27 1000 t in 2023.
What is the lowest lemons, limes and products — food recorded in Libya?
The lowest recorded value was 18 1000 t in 2010.
How does Libya rank for lemons, limes and products — food?
Libya ranks 59th out of 180 countries with data for 2023.
Is lemons, limes and products — food rising or falling in Libya?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food/libya/

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About this data

Indicator
Lemons, Limes and products — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.