Lemons, Limes and products — Food in Ghana
Ghana: Lemons, Limes and products — Food was 44 1000 t in 2023. ▬ Flat
Lemons, Limes and products — Food in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ghana recorded 44 1000 t for lemons, limes and products — food in 2023.
That represents a change of down 27.9% over ten years.
Over the whole period, lemons, limes and products — food in Ghana peaked at 61 1000 t in 2013 and was at its lowest, 37 1000 t, in 2010.
Ghana ranks 42nd of 163 countries on this measure, in the middle of the range.
Lemons, Limes and products — Food in Ghana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 39 1000 t | +5.4% |
| 2012 | 45 1000 t | +15.4% |
| 2013 | 61 1000 t | +35.6% |
| 2014 | 51 1000 t | -16.4% |
| 2015 | 47 1000 t | -7.8% |
| 2016 | 54 1000 t | +14.9% |
| 2017 | 54 1000 t | +0.0% |
| 2018 | 51 1000 t | -5.6% |
| 2019 | 44 1000 t | -13.7% |
| 2020 | 44 1000 t | +0.0% |
| 2021 | 44 1000 t | +0.0% |
| 2022 | 44 1000 t | +0.0% |
| 2023 | 44 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.3 1000 t | 37 1000 t | 61 1000 t | 10 |
| 2020s | 44 1000 t | 44 1000 t | 44 1000 t | 4 |
Countries ranked near Ghana
- 40 Saudi Arabia 49 1000 t compare
- 41 Ukraine 46 1000 t compare
- 43 South Africa 39 1000 t compare
- 44 Portugal 37 1000 t compare
- 45 Costa Rica 36 1000 t compare
More agriculture & rural data for Ghana
- Agriculture, forestry, and fishing, value added (current US$), annual 41.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2128 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 692.99 current US$ per person (2025)
- Rural population, annual growth rate 0.4821 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4108 units per person (2025)
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
Frequently asked questions
- What is lemons, limes and products — food in Ghana?
- Lemons, limes and products — food in Ghana was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Ghana?
- The highest recorded value was 61 1000 t in 2013.
- What is the lowest lemons, limes and products — food recorded in Ghana?
- The lowest recorded value was 37 1000 t in 2010.
- How does Ghana rank for lemons, limes and products — food?
- Ghana ranks 42nd out of 163 countries with data for 2023.
- Is lemons, limes and products — food rising or falling in Ghana?
- Over the last ten years it is down 27.9%. The long-run trend across the full record is flat.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.