Lemons, Limes and products — Food in Afghanistan
Afghanistan: Lemons, Limes and products — Food was 1 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Food in Afghanistan, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Afghanistan recorded 1 1000 t for lemons, limes and products — food in 2023.
That represents a change of unchanged over ten years.
Over the whole period, lemons, limes and products — food in Afghanistan peaked at 2 1000 t in 2020 and was at its lowest, 0 1000 t, in 2015.
Afghanistan ranks 122nd of 163 countries on this measure, in the middle of the range.
Lemons, Limes and products — Food in Afghanistan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 1 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 1 1000 t | — |
| 2017 | 1 1000 t | +0.0% |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 2 1000 t | +100.0% |
| 2021 | 1 1000 t | -50.0% |
| 2022 | 1 1000 t | +0.0% |
| 2023 | 1 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8333 1000 t | 0 1000 t | 1 1000 t | 6 |
| 2020s | 1.25 1000 t | 1 1000 t | 2 1000 t | 4 |
Countries ranked near Afghanistan
- 122 Mauritania 1 1000 t compare
- 122 Vanuatu 1 1000 t compare
- 122 French Polynesia 1 1000 t compare
- 122 Iceland 1 1000 t compare
- 122 New Caledonia 1 1000 t compare
- 122 Angola 1 1000 t compare
- 122 Antigua and Barbuda 1 1000 t compare
- 122 Nicaragua 1 1000 t compare
- 122 Malta 1 1000 t compare
- 122 Nigeria 1 1000 t compare
More agriculture & rural data for Afghanistan
- Agriculture, forestry, and fishing, value added (current US$), annual 2.31 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 142.96 current US$ per person (2024)
- Rural population, annual growth rate 2.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0018 units per US$ of GDP (2024)
- Rural population, per capita 0.7406 units per person (2025)
- Share of GDP from agriculture 34.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
Frequently asked questions
- What is lemons, limes and products — food in Afghanistan?
- Lemons, limes and products — food in Afghanistan was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food recorded in Afghanistan?
- The highest recorded value was 2 1000 t in 2020.
- What is the lowest lemons, limes and products — food recorded in Afghanistan?
- The lowest recorded value was 0 1000 t in 2015.
- How does Afghanistan rank for lemons, limes and products — food?
- Afghanistan ranks 122nd out of 163 countries with data for 2023.
- Is lemons, limes and products — food rising or falling in Afghanistan?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Afghanistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.