Lemons, Limes and products — Food supply quantity in Nauru

Nauru: Lemons, Limes and products — Food supply quantity was 0.88 kg/cap in 2023. ▲ Rising

Latest (2023)
0.88 kg/cap
Change on year
up 69.2%
World rank
124th
of 192 countries
All-time high
0.88 kg/cap
in 2023
All-time low
0.34 kg/cap
in 2020
Years of data
5
2019–2023

Lemons, Limes and products — Food supply quantity in Nauru, 2019–2023

00.20.40.60.82019202120232019: 0.43 kg/cap2020: 0.34 kg/cap2021: 0.73 kg/cap2022: 0.52 kg/cap2023: 0.88 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for lemons, limes and products — food supply quantity in Nauru is 0.88 kg/cap, measured in 2023. That is the highest value across all 5 years on record.

Compared with earlier readings it is up 69.2% on the previous year and up 104.7% over five years.

That places Nauru 124th out of 192 countries with data for 2023, putting it in the middle of the range.

Lemons, Limes and products — Food supply quantity in Nauru, year by year

Annual values for Lemons, Limes and products — Food supply quantity (kg/capita/yr) in Nauru, 2019 to 2023.
Year kg/cap Change
2019 0.43 kg/cap
2020 0.34 kg/cap -20.9%
2021 0.73 kg/cap +114.7%
2022 0.52 kg/cap -28.8%
2023 0.88 kg/cap +69.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.43 kg/cap 0.43 kg/cap 0.43 kg/cap 1
2020s 0.6175 kg/cap 0.34 kg/cap 0.88 kg/cap 4

Countries ranked near Nauru

  1. 121 Belarus 1.07 kg/cap compare
  2. 121 New Zealand 1.07 kg/cap compare
  3. 123 Kenya 1 kg/cap compare
  4. 124 Nauru 0.88 kg/cap compare
  5. 124 Georgia 0.88 kg/cap compare
  6. 127 Marshall Islands 0.83 kg/cap compare

See the full ranking of 222 places →

More agriculture & rural data for Nauru

All data for Nauru →

Frequently asked questions

What is lemons, limes and products — food supply quantity in Nauru?
Lemons, limes and products — food supply quantity in Nauru was 0.88 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply quantity recorded in Nauru?
The highest recorded value was 0.88 kg/cap in 2023.
What is the lowest lemons, limes and products — food supply quantity recorded in Nauru?
The lowest recorded value was 0.34 kg/cap in 2020.
How does Nauru rank for lemons, limes and products — food supply quantity?
Nauru ranks 124th out of 192 countries with data for 2023.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food supply quantity in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-quantity-kg-capita-yr/nauru/

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About this data

Indicator
Lemons, Limes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 2,989 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.