Lemons, Limes and products — Food supply quantity in Mauritius

Mauritius: Lemons, Limes and products — Food supply quantity was 6.92 kg/cap in 2023. ◆ Volatile

Latest (2023)
6.92 kg/cap
Change on year
up 397.8%
World rank
18th
of 163 countries
All-time high
6.92 kg/cap
in 2023
All-time low
0.45 kg/cap
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Food supply quantity in Mauritius, 2010–2023

02462010201620232010: 0.45 kg/cap2011: 0.54 kg/cap2012: 0.55 kg/cap2013: 0.62 kg/cap2014: 0.76 kg/cap2015: 0.96 kg/cap2016: 1 kg/cap2017: 1 kg/cap2018: 1.3 kg/cap2019: 1.3 kg/cap2020: 1.3 kg/cap2021: 1.2 kg/cap2022: 1.4 kg/cap2023: 6.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, lemons, limes and products — food supply quantity in Mauritius stood at 6.92 kg/cap. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 397.8% on the previous year and up 1,016.1% over ten years.

Over the whole period, lemons, limes and products — food supply quantity in Mauritius peaked at 6.92 kg/cap in 2023 and was at its lowest, 0.45 kg/cap, in 2010.

That places Mauritius 18th out of 163 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons, Limes and products — Food supply quantity in Mauritius, year by year

Annual values for Lemons, Limes and products — Food supply quantity (kg/capita/yr) in Mauritius, 2010 to 2023.
Year kg/cap Change
2010 0.45 kg/cap
2011 0.54 kg/cap +20.0%
2012 0.55 kg/cap +1.9%
2013 0.62 kg/cap +12.7%
2014 0.76 kg/cap +22.6%
2015 0.96 kg/cap +26.3%
2016 1.01 kg/cap +5.2%
2017 1.04 kg/cap +3.0%
2018 1.33 kg/cap +27.9%
2019 1.32 kg/cap -0.8%
2020 1.31 kg/cap -0.8%
2021 1.22 kg/cap -6.9%
2022 1.39 kg/cap +13.9%
2023 6.92 kg/cap +397.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.858 kg/cap 0.45 kg/cap 1.33 kg/cap 10
2020s 2.71 kg/cap 1.22 kg/cap 6.92 kg/cap 4

Countries ranked near Mauritius

  1. 15 Barbados 7.25 kg/cap compare
  2. 15 Democratic Republic of the Congo 0.09 kg/cap compare
  3. 16 Greece 7.06 kg/cap compare
  4. 17 Timor-Leste 0.03 kg/cap compare
  5. 17 Costa Rica 6.95 kg/cap compare
  6. 18 Democratic People's Republic of Korea 0 kg/cap compare
  7. 18 Cabo Verde 1.3 kg/cap compare
  8. 18 Viet Nam 0 kg/cap
  9. 19 Dominican Republic 6.68 kg/cap compare
  10. 20 Israel 6.51 kg/cap compare
  11. 21 Montenegro 6.14 kg/cap compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is lemons, limes and products — food supply quantity in Mauritius?
Lemons, limes and products — food supply quantity in Mauritius was 6.92 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — food supply quantity recorded in Mauritius?
The highest recorded value was 6.92 kg/cap in 2023.
What is the lowest lemons, limes and products — food supply quantity recorded in Mauritius?
The lowest recorded value was 0.45 kg/cap in 2010.
How does Mauritius rank for lemons, limes and products — food supply quantity?
Mauritius ranks 18th out of 163 countries with data for 2023.
Is lemons, limes and products — food supply quantity rising or falling in Mauritius?
Over the last ten years it is up 1,016.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Food supply quantity in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-food-supply-quantity-kg-capita-yr/mauritius/

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About this data

Indicator
Lemons, Limes and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.