Lemons, Limes and products — Food supply quantity in Eswatini
Eswatini: Lemons, Limes and products — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile
Lemons, Limes and products — Food supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for lemons, limes and products — food supply quantity in Eswatini is 0.01 kg/cap, measured in 2023.
That represents a change of down 94.4% over ten years.
Over the whole period, lemons, limes and products — food supply quantity in Eswatini peaked at 7.19 kg/cap in 2014 and was at its lowest, 0 kg/cap, in 2018.
Eswatini ranks 150th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply quantity in Eswatini, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.25 kg/cap | — |
| 2011 | 0.44 kg/cap | +76.0% |
| 2012 | 0.43 kg/cap | -2.3% |
| 2013 | 0.18 kg/cap | -58.1% |
| 2014 | 7.19 kg/cap | +3894.4% |
| 2015 | 0.07 kg/cap | -99.0% |
| 2016 | 0.14 kg/cap | +100.0% |
| 2017 | 0.01 kg/cap | -92.9% |
| 2018 | 0 kg/cap | -100.0% |
| 2019 | 0.03 kg/cap | — |
| 2020 | 0 kg/cap | -100.0% |
| 2021 | 0.01 kg/cap | — |
| 2022 | 0.01 kg/cap | +0.0% |
| 2023 | 0.01 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.874 kg/cap | 0 kg/cap | 7.19 kg/cap | 10 |
| 2020s | 0.0075 kg/cap | 0 kg/cap | 0.01 kg/cap | 4 |
Countries ranked near Eswatini
- 150 Turkmenistan 0.01 kg/cap compare
- 150 Sierra Leone 0.01 kg/cap compare
- 153 Kiribati 0 kg/cap compare
- 153 Liberia 0 kg/cap compare
- 153 Saint Kitts and Nevis 0 kg/cap compare
- 153 Solomon Islands 0 kg/cap compare
- 153 Gambia 0 kg/cap compare
- 153 Samoa 0 kg/cap compare
- 153 Guinea 0 kg/cap compare
- 153 Niger 0 kg/cap compare
- 153 Cameroon 0 kg/cap compare
- 153 Nigeria 0 kg/cap compare
- 153 Uganda 0 kg/cap
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is lemons, limes and products — food supply quantity in Eswatini?
- Lemons, limes and products — food supply quantity in Eswatini was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply quantity recorded in Eswatini?
- The highest recorded value was 7.19 kg/cap in 2014.
- What is the lowest lemons, limes and products — food supply quantity recorded in Eswatini?
- The lowest recorded value was 0 kg/cap in 2018.
- How does Eswatini rank for lemons, limes and products — food supply quantity?
- Eswatini ranks 150th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply quantity rising or falling in Eswatini?
- Over the last ten years it is down 94.4%. The long-run trend across the full record is volatile.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.