Lemons, Limes and products — Food supply quantity in Côte d'Ivoire
Côte d'Ivoire: Lemons, Limes and products — Food supply quantity was 0.07 kg/cap in 2023. ◆ Volatile
Lemons, Limes and products — Food supply quantity in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for lemons, limes and products — food supply quantity in Côte d'Ivoire is 0.07 kg/cap, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 40.0% on the previous year.
Over the whole period, lemons, limes and products — food supply quantity in Côte d'Ivoire peaked at 0.07 kg/cap in 2023 and was at its lowest, 0 kg/cap, in 2010.
Côte d'Ivoire ranks 29th of 29 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Lemons, Limes and products — Food supply quantity in Côte d'Ivoire, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0 kg/cap | — |
| 2011 | 0 kg/cap | — |
| 2012 | 0 kg/cap | — |
| 2013 | 0 kg/cap | — |
| 2014 | 0 kg/cap | — |
| 2015 | 0 kg/cap | — |
| 2016 | 0 kg/cap | — |
| 2017 | 0 kg/cap | — |
| 2018 | 0 kg/cap | — |
| 2019 | 0.01 kg/cap | — |
| 2020 | 0.01 kg/cap | +0.0% |
| 2021 | 0.02 kg/cap | +100.0% |
| 2022 | 0.05 kg/cap | +150.0% |
| 2023 | 0.07 kg/cap | +40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 kg/cap | 0 kg/cap | 0.01 kg/cap | 10 |
| 2020s | 0.0375 kg/cap | 0.01 kg/cap | 0.07 kg/cap | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -7.9 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.18 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 20.44 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.23 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 9.19 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply quantity in Côte d'Ivoire?
- Lemons, limes and products — food supply quantity in Côte d'Ivoire was 0.07 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 0.07 kg/cap in 2023.
- What is the lowest lemons, limes and products — food supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0 kg/cap in 2010.
- How does Côte d'Ivoire rank for lemons, limes and products — food supply quantity?
- Côte d'Ivoire ranks 29th out of 29 countries with data for 2023.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.